Results 241 to 250 of about 160,346 (305)

In vivo anti-Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation. [PDF]

Food Sci Nutr
Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Khalid S.   +6 more
europepmc   +1 more source

Working Group on drug-related deaths:Report and recommendations [PDF]

, 2005
, Busuttil, Anthony, Jackson, Graham, Jay, Jane, Kidd, Brian, Marsden, Andrew, McCarron, Mike, Norrie, Karen, Perry, Samantha, Reith, Bill, Roberts, Kay, Simpson, Richard, Spiers, David, Wood, Gillian, Wood, Tom, Zador, Deborah   +15 more
core   +1 more source

In silico, anti-inflammatory and acute toxicological evaluation of an indigenous medicinal plant Pterospermum rubiginosum using Sprague-Dawley rats. [PDF]

Lab Anim Res
Anish RJ, Nair A, Saraswathy V, Kalpana VNS, Shyma RL.   +4 more
europepmc   +1 more source

Correction: Naomi et al. E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903. [PDF]

Foods
Naomi R, Rusli RNM, Balan SS, Othman F, Jasni AS, Jumidil SH, Bahari H, Yazid MD.   +7 more
europepmc   +1 more source

In vitro toxicological evaluation of aerosols generated by a 4th generation vaping device using nicotine salts in an air-liquid interface system. [PDF]

Respir Res
Mercier C, Pourchez J, Leclerc L, Forest V.   +3 more
europepmc   +1 more source

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A toxicological evaluation of geranylgeraniol

Regulatory Toxicology and Pharmacology, 2021
Geranylgeraniol (GGOH) is an isoprenoid compound found in annatto seeds and an intermediate of the mevalonate pathway found within organisms serving various functions. Toxicological studies on its safety profile are not readily available. To assess the safety of GGOH, a molecularly distilled, food grade annatto oil, consisting of approximately 80 ...
Kayla Preece, Róbert Glávits, John R. Foster, Timothy Murbach, John R. Endres, Gábor Hirka, Adél Vértesi, Erzsébet Béres, Ilona Pasics Szakonyiné   +8 more
openaire   +2 more sources

Toxicological evaluation of myristicin

Natural Toxins, 1997
AbstractMyristicin, or methoxysafrole, is the principal aromatic constituent of the volatile oil of nutmeg, the dried ripe seed of Myristica fragrans. Myristicin is also found in several members of the carrot family (Umbelliferae). Several intoxications have been reported after an ingestion of approximately 5 g of nutmeg, corresponding to 1–2 mg ...
H, Hallström, A, Thuvander
openaire   +2 more sources

Toxicologic evaluation of Yessotoxin

Natural Toxins, 1997
Yessotoxin (YTX), originally found in association with diarrhetic shellfish poisoning (DSP), caused neither intestinal fluid accumulation nor inhibition of protein phosphatase 2A. Orally, YTX was not lethal to mice at 1.0 mg/kg. The toxin showed weak cytotoxic and antifungal activities. Neither hemolytic nor ichthyotoxic effect was observed.
H, Ogino, M, Kumagai, T, Yasumoto
openaire   +2 more sources

Toxicological evaluation of sobatum

Cancer Letters, 1998
Sobatum, the partially purified component of the plant Solanum trilobatum was obtained from the petroleum ether/ethyl acetate (75:25) extractable portion. It was identified as beta-sitosterol by comparison with an authentic sample and proved to be an anticancer agent by in vitro and in vivo experiments.
P V, Mohanan, K S, Devi
openaire   +2 more sources

Toxicological evaluation of chemical mixtures

Food and Chemical Toxicology, 2002
This paper addresses major developments in the safety evaluation of chemical mixtures during the past 15 years, reviews today's state of the art of mixture toxicology, and discusses challenges ahead. Well-thought-out tailor-made mechanistic and empirical designs for studying the toxicity of mixtures have gradually substituted trial-and-error approaches,
Feron, V.J., Groten, J.P.
openaire   +3 more sources