Results 21 to 30 of about 543,056 (269)
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS [PDF]
Veterinary Medical Journal - Giza, 2008 Fifty samples of camel's meat products were collected from Cairo and Giza supermarkets which were represented as burger, frankfurter, luncheon, minced meat and rice kofta. The mean values of S.
AMAL ALI SHEHATA
doaj +1 more source
The Toxins of Cyanobacteria [PDF]
Acta Medica (Hradec Kralove, Czech Republic), 2001 Cyanobacteria , formerly called ”blue-green algae“, are simple, primitive photosynthetic microorganism wide occurrence in fresh, brackish and salt waters. Forty different genera of Cyanobacteria are known and many of them are producers of potent toxins responsible for a ...
openaire +3 more sources
Toxins, 2013 Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A–H) have been described.
Larry H. Stanker +6 more
doaj +1 more source
Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance
Applied Sciences, 2022 Antimicrobial efficacy of the water or methanolic extracts of three medicinal mushrooms Taiwanofungus camphoratus, Agaricus blazei Murrill, and Ganoderma lucidum (Curtis) P.
Jong H. Kim +6 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background 131I‐metaiodobenzylguanidine (131I‐MIBG) radiotherapy is a key treatment for relapsed and refractory (R/R) neuroblastoma (NB). Patients with R/R disease treated in the modern era are increasingly exposed to anti‐GD2 immunotherapy, which exerts selective pressure and may modify both tumor cell state and microenvironment.
Benjamin J. Lerman +7 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Wilms tumor (WT) treatment imposes a significant time burden on patients and their families. Time toxicity is a patient‐centered metric that quantifies the burden of healthcare interaction. We sought to define time toxicity in the first year after diagnosis of WT and hypothesized that it would increase as tumor stage and treatment ...
Caleb Q. Ashbrook +6 more
wiley +1 more source
Aerosol and Air Quality ResearchRestaurants contribute a significant carbon footprint (CF), with the food service sector responsible for 18% of food-related global CF. This impact arises from energy-intensive processes, carbon-intensive ingredient sourcing, inefficient waste management,
Shu-Yen Yang +4 more
doaj +1 more source
Toxins, 2016 Staphylococcus aureus is a major bacterial cause of clinical infections and foodborne illnesses through its production of a group of enterotoxins (SEs) which cause gastroenteritis and also function as superantigens to massively activate T cells.
Reuven Rasooly +2 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta +6 more
wiley +1 more source
Bioscience Reports, 1977 Summary1. Death in several infectious diseases is caused by protein toxins secreted by invading bacteria. Cholera toxin is a simple protein secreted by Vibrio cholerae colonizing the gut; it is responsible for the massive diarrhoea that is cholera.2. The primary action of cholera toxin is an activation of adenylate cyclase, an enzyme found on the inner
openaire +3 more sources