Composition of human serum sphingomyelins
Serum sphingomyelins were analyzed by argentation chromatography of the corresponding ceramide diacetates. Six subfractions were obtained. Three of them contained 4-sphingenines in combination with saturated, trans-, or cis-monoenoic fatty acids; the ...
E.L. Hirvisalo, O. Renkonen
doaj +1 more source
Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids [PDF]
The fatty acid composition and trans fatty acids (TFA) contents of samples of five Malaysian cream crackers biscuit brands were determined by gas-liquid chromatography, using a 60 m Supelco SP2340 fused silica capillary column and flame ionization ...
Ariffin, Abdul Azis +2 more
core
Endocytic Control of Cell‐Autonomous and Non‐Cell‐Autonomous Functions of p53
NUMB Ex3‐containing isoforms localize to the plasma membrane, where they recruit p53 through SNX9 and direct it to multivesicular bodies and exosomes. Exported p53 is taken up by neighboring cells and activates nuclear programs, revealing an intercellular, exosome‐based pathway that might help establish a tumor‐suppressive microenvironment.
Roberta Cacciatore +20 more
wiley +1 more source
Microbial biohydrogenation of oleic acid to trans isomers in vitro
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley +3 more
doaj +1 more source
Ruminal bacterial community change in response to diet-induced variation of ruminal trans-10 fatty acids [PDF]
Trans fatty acids (FA) are produced during the biohydrogenation of linoleic acid in the rumen. Because of their health‐promoting properties, trans‐11 isomers, which are usually the most abundant biohydrogenation intermediates, are most desirable (1 ...
Cauquil, Laurent +4 more
core
Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. [PDF]
: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
BOMFIM, M. A. D. +6 more
core +1 more source
Les études ont montré que la consommation des acides gras trans provenant de l’hydrogénation industrielle partielle des huiles végétales était néfaste pour la santé en augmentant notamment le risque cardiométabolique ; leur consommation devrait donc être limitée voir interdite comme le suggèrent certaines recommandations. Mais d’un autre côté, certains
Saïd Azzoug, Djamila MESKINE
openaire +1 more source
Trans Fatty Acids in European Margarines [PDF]
To the Editor: The content of trans fatty acids in our foods has been causing concern1 because of reported adverse effects on serum lipid levels2 and coronary heart disease.3 Even a typical Western...
Michels, Karin, Sacks, Frank
openaire +3 more sources
A Central Somatic Transmission Mediates Proprioceptive Facilitation of Muscle Pain
Zhang et al. uncover a novel central mechanism for persistent muscle pain, in which TRPA1 sensitization in MeV proprioceptive neurons enhances somatic secretion. This, in turn, disinhibits descending pain control from neighboring noradrenergic locus coeruleus neurons via local GABAergic circuits, thereby promoting inflammatory muscle pain.
Xiaoyu Zhang +15 more
wiley +1 more source
Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela [PDF]
Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%).
Gibert, Olivier +7 more
core +1 more source

