Results 51 to 60 of about 271,634 (305)
Trans Fatty Acids Provide Evidence of Anthropogenic Feeding by Black Bears
Human-Wildlife Interactions, 2017 Bears (Ursus spp.) that become conditioned to anthropogenic food sources pose a risk to human safety and generally need to be relocated, rehabilitated, or destroyed.
Gregory W. Thiemann +3 more
doaj +1 more source
Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries [PDF]
, 2011 The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection.
Azlan, Azrina +3 more
core
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006 [PDF]
, 2011 Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican
Ivonne Ramírez-Silva +3 more
core +1 more source
The Professional Medical Journal, 2012 Objectives: To find out the correlation between the consumption of trans fatty acid and fasting lipid profile & body mass index(BMI) in patients suffering from coronary heart disease. Study Design: Prospective, comparative clinical study. Study Site & Duration:This study was conducted at Shafakhana Sahib az Zaman Medical Hospital Quetta from ...
openaire +2 more sources
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Trans fatty acid isomers in human health and in the food industry
Biological Research, 1999 Trans fatty acids are unsaturated fatty acids with at least one double bond in the trans configuration. These fatty acids occur naturally in dairy and other natural fats and in some plants. However, industrial hydrogenation of vegetable or marine oils is
ALFONSO VALENZUELA, NORA MORGADO
doaj
Journal of Lipid Research, 1993 The effect of diets containing 50% of fat calories from butter, butter enriched with mono- and polyunsaturated fatty acids, and margarines with and without trans fatty acids on the serum lipids of 38 healthy men in a free-living condition have been ...
R Wood +4 more
doaj +1 more source
Advanced Materials Technologies, EarlyView.This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane +4 more
wiley +1 more source
Food chain approach to lowering the saturated fat of milk and dairy products [PDF]
, 2019 Lactating cow diets were supplemented with high oleic acid sunflower oil over two production periods spanning two years, to modify the milk fat, partially replacing saturated fatty acids (SFA) with cis-monounsaturated fatty acids (MUFA).
Fagan, Colette C. +9 more
core +1 more source
Advanced Science, EarlyView.We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang +10 more
wiley +1 more source