Results 81 to 90 of about 269,806 (307)
Computational and experimental research on mechanism of cis/trans isomerization of oleic acid
Heliyon, 2018 The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking.
Ningning Cheng +3 more
doaj +1 more source
In Situ Lipoprotein‐seeking Dye for in Vivo Real‐Time Imaging of Lipid Dysregulation Diseases
Advanced Science, EarlyView.This study develops lipoprotein‐seeking NIR‐II dyes that specifically bind circulating lipoproteins. These dyes form ultra‐stable complexes with endogenous lipoprotein, enabling real‐time, high‐contrast imaging of fatty liver and atherosclerotic plaques. Tunable binding kinetics allow customized imaging windows.
Yijing Du +6 more
wiley +1 more source
Advanced Science, EarlyView.Microproteins are hidden treasures encoded by the “dark proteome” but remain largely underexplored due to the lack of highly efficient tools. We developed a molecularly imprinted polymers (MIPs)‐based toolbox (CLAIMID) to achieve accelerated and ultrasensitive microproteins validation at multiple biological scales (single living cells, cell populations,
Hui He +10 more
wiley +1 more source
Ruminal bacterial community change in response to diet-induced variation of ruminal trans-10 fatty acids [PDF]
, 2011 Trans fatty acids (FA) are produced during the biohydrogenation of linoleic acid in the rumen. Because of their health‐promoting properties, trans‐11 isomers, which are usually the most abundant biohydrogenation intermediates, are most desirable (1 ...
Cauquil, Laurent +4 more
core
Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]
, 2013 Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Enjalbert, Francis +3 more
core +1 more source
BMC Research Notes, 2019 Objective Trans-fat, an invariable component of industrial fat is considered as one of the major dietary factors associated with CVD. Although the use of trans-fat is completely banned in some of the high-income countries where the CVD epidemic is ...
Ruby Gupta +7 more
doaj +1 more source
Connexin43 Deficiency Leads to Ventricular Arrhythmias by Reprogramming Proline Metabolism
Advanced Science, EarlyView.The study demonstrated that connexin43 (Cx43) knockout caused arrhythmic phenotype and decreased proline content in vitro and in vivo. Mechanistically, Cx43 interacts with the amino acid transporter SNAT2 (sodium‐dependent neutral amino acid transporter), and its deficiency disrupts proline transport and metabolism.
Hangying Ying +8 more
wiley +1 more source
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture [PDF]
, 2009 Milk fat depression in cows fed high-grain diets has been related to an increase in the concentration of trans-10 C-18:1 and trans-10, cis-12 conjugated linoleic acid (CLA) in milk.
Calsamiglia, S +3 more
core +2 more sources
Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men
Asian Journal of Andrology, 2017 Emerging evidence suggests that dietary fats may influence testicular function. However, most of the published literature on this field has used semen quality parameters as the only proxy for testicular function. We examined the association of fat intake
Lidia Mínguez-Alarcón +7 more
doaj +1 more source
Brazilian Journal of Food Technology, 2020 The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.
Nathalia Ribeiro Ferreira da Silva +4 more
doaj +1 more source