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Enzymatic properties and transglycosylation of α-galactosidase from Penicillium oxalicum SO
Food Chemistry, 2011Masahiro Kurakake
exaly
Reactions of Transglycosylation in the Nucleoside Chemistry
Current Organic Chemistry, 2008openaire +1 more source
The formation of oligosaccharides by enzymic transglycosylation.
Advances in enzymology and related subjects of biochemistry, 2003openaire +1 more source

