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Triacylglycerols in Dairy Foods
, 2021 Triacylglycerols (TAGs) are the major component of milk fat, accounting for 97%–98% of the total lipids. Their composition is extremely complex due to the many different fatty acids (FAs) that can be esterified in the three positions on the L-glycerol molecule, which leads to the formation of a large number of TAG regiospecific and stereospecific ...
Fontecha, F. Javier +2 more
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Air-drying of cells, the novel conditions for stimulated synthesis of triacylglycerol in a Green Alga, Chlorella kessleri. [PDF]
PLoS ONE, 2013 Triacylglycerol is used for the production of commodities including food oils and biodiesel fuel. Microalgae can accumulate triacylglycerol under adverse environmental conditions such as nitrogen-starvation.
Takuma Shiratake +4 more
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Frontiers in Plant Science, 2023 A cyanobacterium, Synechocystis sp. PCC 6803, contains a lipid with triacylglycerol-like TLC mobility but its identity and physiological roles remain unknown. Here, on ESI-positive LC-MS2 analysis, it is shown that the triacylglycerol-like lipid (lipid X)
Mimari Kondo +6 more
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Journal of Lipid Research, 2021 Microsomal triglyceride transfer protein (MTP) is essential for the assembly and secretion of apolipoprotein B-containing lipoproteins. MTP transfers diverse lipids such as triacylglycerol (TAG) and phospholipids (PLs) between vesicles in vitro ...
Narasimha Anaganti +2 more
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Improving the co-production of triacylglycerol and isoprenoids in Chlamydomonas [PDF]
Biofuel Research Journal, 2020 Biodiesel and natural products derived from microalgae require a smaller land area and have higher production rates compared to plants and animals and has recently attracted considerable interest.
Supakorn Potijun +4 more
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Mobilizing Vacuolar Sugar Increases Vegetative Triacylglycerol Accumulation
Frontiers in Plant Science, 2021 Photosynthetically derived sugars provide carbon skeletons for metabolism and carbon signals that favor anabolism. The amount of sugar available for fatty acid (FA) and triacylglycerol (TAG) synthesis depends on sugar compartmentation, transport, and ...
Sanket Anaokar +4 more
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Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [PDF]
فناوریهای جدید در صنعت غذا, 2023 _ Cocoa butter is a highly prized and versatile product with a wide range of applications. It is a crucial component of chocolate due to its unique melting properties and ability to dissolve other ingredients.
Zahra Piravi vanak +3 more
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Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
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Intracellular movement of triacylglycerols in the intestine
Journal of Lipid Research, 1998 The intestine can vary its triacylglycerol output rate depending on differing physiological conditions. The rate-limiting step in the complex process from fatty acid and monoacylglycerol entry to triacylglycerol export is unknown but suggested to be the ...
Charles M. Mansbach, II, Peter Nevin
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Current Drug Targets, 2009 Apart from being the main energy reserves of the human body, triacylglycerols take part in metabolic processes that determine the rate of fatty acid oxidation, the plasma levels of free fatty acids, the biosynthesis of other lipid molecules and the metabolic fate of lipoproteins.
Karantonis, H.C. +2 more
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