Results 11 to 20 of about 80,979 (340)
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation [PDF]
Biochemical Journal, 1994 This study investigates the ability of lymphocytes to utilize fatty acids originating from triacylglycerols and the effect of triacylglycerols upon mitogen-stimulated lymphocyte proliferation. Lymphocytes isolated from rat lymph nodes, spleen, thymus and lymphatic duct had a lipoprotein lipase activity of approx. 10 units/mg of protein, indicating that
Eric A. Newsholme +2 more
openaire +3 more sources
Triacylglycerols in Dairy Foods
, 2021 Triacylglycerols (TAGs) are the major component of milk fat, accounting for 97%–98% of the total lipids. Their composition is extremely complex due to the many different fatty acids (FAs) that can be esterified in the three positions on the L-glycerol molecule, which leads to the formation of a large number of TAG regiospecific and stereospecific ...
Fontecha, F. Javier +2 more
openaire +4 more sources
Improved Triacylglycerol Production in
Microbial Cell Factories, 2011 Background Triacylglycerols are used in various purposes including food applications, cosmetics, oleochemicals and biofuels. Currently the main sources for triacylglycerol are vegetable oils, and microbial triacylglycerol has been suggested as an ...
Karp Matti +6 more
doaj +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Relationship between plasma sialic acid and fibinogen concentration and incident micro-and macrovascular complications in type 1 diabetes [PDF]
, 2008 AIMS/HYPOTHESIS: Type 1 diabetes is associated with an increased risk of vascular complications. This increased risk could be explained by sialic acid and/or fibrinogen.
CHATURVEDI N +5 more
core +9 more sources
Advances in Plant Lipid Metabolism Responses to Phosphate Scarcity
Plants, 2022 Low phosphate (Pi) availability in soils severely limits crop growth and production. Plants have evolved to have numerous physiological and molecular adaptive mechanisms to cope with Pi starvation.
Shengnan Zhu +3 more
doaj +1 more source
Structural basis of the chiral selectivity of Pseudomonas cepacia lipase [PDF]
, 1998 To investigate the enantioselectivity of Pseudomonas cepacia lipase, inhibition studies were performed with SC- and RC-(RP,SP)-1,2-dialkylcarbamoylglycero-3-O-p-nitrophenyl alkylphosphonates of different alkyl chain lengths. P.
Dijkstra, Bauke W., +4 more
core +2 more sources
Simulation of triacylglycerol ion profiles: bioinformatics for interpretation of triacylglycerol biosynthesis [PDF]
Journal of Lipid Research, 2013 Although the synthesis pathways of intracellular triacylglycerol (TAG) species have been well elucidated, assessment of the contribution of an individual pathway to TAG pools in different mammalian organs, particularly under pathophysiological conditions, is difficult, although not impossible.
Rowland H. Han +3 more
openaire +4 more sources
Tetradecylthioacetic acid (a 3-thia fatty acid) decreases triacylglycerol secretion in CaCo-2 cells.
Journal of Lipid Research, 1995 The effects of the hypolipidemic fatty acid analogue tetradecylthioacetic acid (TTA) on synthesis and secretion of lipoproteins in CaCo-2 cells were studied. Radiolabeled tetradecylthioacetic acid was absorbed and metabolized as efficiently as oleic acid,
A Gedde-Dahl +5 more
doaj +1 more source
Journal of Lipid Research, 2020 Elevated levels of triglyceride-rich lipoproteins (TRLs), both fasting and postprandial, are associated with increased risk for atherosclerosis. However, guidelines for treatment are defined solely by fasting lipid levels, even though postprandial lipids
Grace Marie Jones +7 more
doaj +1 more source