Results 51 to 60 of about 88,939 (255)

Temperature Differentially Influences the Capacity of Trichoderma Species to Induce Plant Defense Responses in Tomato Against Insect Pests

Frontiers in Plant Science, 2021
Species of the ecological opportunistic, avirulent fungus, Trichoderma are widely used in agriculture for their ability to protect crops from the attack of pathogenic fungi and for plant growth promotion activity.
I. Di Lelio, M. Coppola, Ernesto Comite, Donata Molisso, M. Lorito, S. Woo, F. Pennacchio, R. Rao, M. Digilio   +8 more
semanticscholar   +1 more source

Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale, Katrin Kuka, Nils Tippkötter, Lisbeth Olsson, Roland Ulber   +4 more
wiley   +1 more source

Biosynthesis and characterization of silver nanoparticles using Trichoderma longibrachiatum and their effect on phytopathogenic fungi

Egyptian Journal of Biological Pest Control, 2018
An efficient biosynthesis process for the rapid production of nanoparticles would enable the development of a “microbial nanotechnology” for mass-scale production. In the present research, biological silver nanoparticle was synthesized extracellularly by
Rabab M. Elamawi, Raida E. Al-Harbi, A. Hendi   +2 more
semanticscholar   +1 more source

Seed Biopriming With Trichoderma Strains Isolated From Tree Bark Improves Plant Growth, Antioxidative Defense System in Rice and Enhance Straw Degradation Capacity

Frontiers in Microbiology, 2021
This study is a unique report of the utilization of Trichoderma strains collected from even tree barks for rice plant growth, its health management, and paddy straw degradation. Seven different spp.
H. Swain, T. Adak, A. Mukherjee, S. Sarangi, Pankajini Samal, A. Khandual, Rupalin Jena, P. Bhattacharyya, S. K. Naik, S. Mehetre, M. Baite, Sunil Kumar M, N. Zaidi   +12 more
semanticscholar   +1 more source

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez, Franko Restovic, Freddy Urrego, Derie Fuentes, Carlos Ramos   +4 more
wiley   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Evolution and comparative genomics of the most common Trichoderma species

BMC Genomics, 2019
The growing importance of the ubiquitous fungal genus Trichoderma (Hypocreales, Ascomycota) requires understanding of its biology and evolution. Many Trichoderma species are used as biofertilizers and biofungicides and T. reesei is the model organism for
C. Kubicek, A. Steindorff, Komal Chenthamara, G. Manganiello, B. Henrissat, Jian Zhang, F. Cai, Alexey G. Kopchinskiy, Eva M. Kubicek, A. Kuo, R. Baroncelli, S. Sarrocco, E. Noronha, G. Vannacci, Q. Shen, I. Grigoriev, Irina S Druzhinina   +16 more
semanticscholar   +1 more source

Low Oxygen Availability Increases Itaconate Production by Ustilago maydis

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Itaconic acid is a monomer for high performance polymers. While produced in industry with the filamentous fungi Aspergillus terreus, the production with the smut fungus Ustilago maydis was proposed recently. The strict aerobic process suffers from high power input via gassing and stirring. Here, we investigated in detail possible scenarios for
Marianne Volkmar, Wolfgang Laudensack, Felix Bartzack, Niklas Erdmann, Sonja Schönrock, Emely Fuderer, Dirk Holtmann, Lars M. Blank, Roland Ulber   +8 more
wiley   +1 more source

Bioactive Secondary Metabolites from Trichoderma spp. against Phytopathogenic Bacteria and Root-Knot Nematode

Microorganisms, 2020
Losses in crops caused by plant pathogenic bacteria and parasitic nematode are increasing because of a decrease in efficacy of traditional management measures.
R. Khan, S. Najeeb, Z. Mao, Jian Ling, Yuhong Yang, Yan Li, B. Xie   +6 more
semanticscholar   +1 more source

In-vitro compatibility assay of indigenous Trichoderma and Pseudomonas species and their antagonistic activities against black root rot disease (Fusarium solani) of faba bean (Vicia faba L.)

BMC Microbiology, 2021
Background Faba bean (Vicia faba L.) cultivation is highly challenged by faba bean black root rot disease (Fusarium solani) in high lands of Ethiopia. To ensure sustainable production of faba beans, searching for eco-friendly disease management options ...
A. Dugassa, T. Alemu, Yitbarek Woldehawariat   +2 more
semanticscholar   +1 more source