Results 51 to 60 of about 10,015 (163)
Scientific Reports, 2021 Trichoderma reesei is an ascomycete fungus known for its capability to secrete high amounts of extracellular cellulose- and hemicellulose-degrading enzymes. These enzymes are utilized in the production of second-generation biofuels and T.
Sami Havukainen +5 more
doaj +1 more source
Depolymerization of Polycotton‐Blended Fabrics: Challenges and Opportunities
ChemSusChem, Volume 19, Issue 1, January 2026.The increasing production of cotton/polyethylene terephthalate (PET)‐blended textiles and the limitations of traditional recycling highlight the need for innovative strategies. This minireview explores pretreatments, chemical and enzymatic hydrolysis to selectively recover glucose, terephthalic acid, and ethylene glycol, enabling their reuse in ...
Elena Rosini +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2004 The objectives of this research were: 1) to determine aeration rate and substrate concentration of pure cellulose to produce maximum glucose by Trichoderma reesei QM 9414 at 30 oC, and agitation 150 rpm; 2) to study the kinetics of pure cellulose ...
M Iyan Sofyan
doaj
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Trichoderma reesei improved the nutrition status of wheat crop under salt stress
Journal of Plant Interactions, 2019 The use of plant endophytes to release salt stress is cheap and quick. In this respect, we have isolated an endophytic fungus (Trichoderma reesei) from Solanum surattense that promoted the wheat growth under salt stress.
Muhammad Ikram +7 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Influence of spore morphology on spectrophotometric quantification of Trichoderma inocula
BioTechniques, 2020 Species of the genus Trichoderma are filamentous fungi commonly used in research, industry and agriculture. Trichoderma reesei strains are prominent producers of cellulolytic and hemicellulolytic enzymes as well as being expression hosts; several other ...
Georg Schütz +2 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
AMB Express, 2017 Trichoderma reesei is well known as an industrial workhorse fungus in cellulase production. The low dissolved oxygen supply in the highly viscous medium of T.
Jie Lin +6 more
doaj +1 more source
Safety evaluation of the food enzyme papain from the latex of Carica papaya L.
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source