Gas chromatography: mass spectrometry determination of trichothecene mycotoxins in commercial corn harvested in the state of São Paulo, Brazil [PDF]
Journal of the Brazilian Chemical Society, 2006 The incidence of deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), and toxins T-2 (T2) and HT-2 (HT2) in 80 samples of commercial corn harvested in the state of São Paulo, Brazil.
Milanez Thaïs V. +1 more
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The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention [PDF]
ToxinsMycotoxins, specifically aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (TCNs), and patulin, are a group of secondary metabolites that can contaminate food, leading to severe health implications for humans.
Matteo Antonio Sacco +7 more
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Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021
Frontiers in Veterinary Science, 2022 In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao +4 more
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In Vitro Assay of Translation Inhibition by Trichothecenes Using a Commercially Available System
Toxins, 2021 Trichothecenes are a family of major secondary metabolites produced by some common filamentous fungi, including plant pathogenic and entomopathogenic fungi.
Takahito Toyotome, Katsuhiko Kamei
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Mycotoxin contamination in feeds and feed materials in China in year 2020
Frontiers in Veterinary Science, 2022 A survey of mycotoxin contamination in feed commodities in China was performed and the regional differences of mycotoxin contamination in new season corn was assessed during January 2020–November 2020 in this research. 1,610 samples were analyzed for the
Anping Li +4 more
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Incidence of Trichothecenes Deoxynivalenol and T-2 Toxin in Poultry Feed Mixtures
Folia Veterinaria, 2023 Trichothecenes are among the most important fusariotoxins. According to their chemical structure, they are divided into 4 groups (A – D). In terms of agriculture, trichothecenes of groups A and B are of greatest importance.
Harčárová Michaela, Naď Pavel
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Molecules, 2021 Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-Śliwińska +1 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2023 Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
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Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway
Toxins, 2020 Macrocyclic trichothecenes are an important group of trichothecenes bearing a large ring. Despite the fact that many of trichothecenes are of concern in agriculture, food contamination, health care and building protection, the macrocyclic ones are ...
Muzi Zhu +4 more
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