Results 91 to 100 of about 11,859 (255)

Comparison of Bacterial Endophytes in Barley Grains Infected and Non‐Infected With Fusarium Head Blight Using Metabarcoding

Plant Pathology, Volume 74, Issue 8, Page 2241-2255, October 2025.
Bacterial endophytes in barley grains showed responses to Fusarium head blight (FHB), barley genotype, plant growth stage and testing year, suggesting their potential to predict FHB conditions through microbiome interactions. ABSTRACT Endophytes are organisms that maintain an intimate relationship with the plant host as they are adapted to the niche of
Vinuri Weerasinghe, Matthew G. Bakker, James R. Tucker, W. G. Dilantha Fernando, Srinivas Sura, Ana Badea, Champa Wijekoon   +6 more
wiley   +1 more source

Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poae

Toxins, 2017
Fusarium head blight is a disease caused by a complex of Fusarium species. F. poae is omnipresent throughout Europe in spite of its low virulence. In this study, we assessed a geographically diverse collection of F.
Adriaan Vanheule, Marthe De Boevre, Antonio Moretti, Jonathan Scauflaire, Françoise Munaut, Sarah De Saeger, Boris Bekaert, Geert Haesaert, Cees Waalwijk, Theo van der Lee, Kris Audenaert   +10 more
doaj   +1 more source

Detection of nivalenol and deoxynivalenol chemotypes produced by Fusarium graminearum species complex isolated from barley in Iran using specific PCR assays

Journal of Plant Protection Research, 2017
In order to identify trichothecenes chemotypes produced by Fusarium graminearum species complex (FGSC) isolated from barley, 68 barley samples were collected from markets in Kermanshah and Hamedan provinces, Iran.
Chehri Khosrow, Godini Rasoul
doaj   +1 more source

Pathological Effects of Crud Trichothecenes on Swiss Mice

مجلة مركز بحوث التقنيات الاحيائية, 2010
Trichothecenes are natural secondary metabolites causing economic losses and health hazard to human and farm animals which are produced by several species of Fusarium and some other genera on different agricultural commodities.
Noor hashim, Khulood Al-Samarrae, Salim Al-Obaidy   +2 more
doaj   +1 more source

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms [PDF]

, 2017
Acknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory ...
Alexander, Jan, Barregård, Lars, Bignami, Margherita, Binaglia, Marco, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dall'Asta, Chiara, Dinovi, Michael, Edler, Lutz, EFSA Panel on Contaminants in the Food Chain (CONTAM), Grasl-Kraupp, Bettina, Gutleb, Arno, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Knutsen, Helle Katrine, Metzler, Manfred, Nebbia, Carlo Stefano, Oswald, Isabelle, Parent-Massin, Dominique, Petersen, Annette, Rose, Martin, Roudot, Alain-Claude, Schwerdtle, Tanja, Steinkellner, Hans, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather   +27 more
core   +1 more source

Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe [PDF]

, 2012
Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal crops from diverse climatic regions. They are common in Spanish cereals.
González Jaén, María Teresa, Jurado García-Posada, Miguel, Marín, Patricia, Moretti, Antonio, Ritieni, Alberto, Vázquez, Covadonga   +5 more
core   +2 more sources

The First Large Identification of 3ANX and NX Producing Isolates of Fusarium graminearum in Manitoba, Western Canada

Toxins
Fusarium head blight, caused by Fusarium graminearum, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. F.
Maria Antonia Henriquez, Srinivas Sura, Sean Walkowiak, David Kaminski, Anne Kirk, Mark W. Sumarah, Parthasarathy Santhanam, Nina Kepeshchuk, Jules Carlson, E. RoTimi Ojo, Pam de Rocquigny, Holly Derksen   +11 more
doaj   +1 more source

Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]

, 2019
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther, Debevere, Sandra, Mayer, Elisabeth, Nagl, Veronika, Reisinger, Nicole, Schürer-Waldheim, Sonja, Sulyok, Michael   +6 more
core   +2 more sources

Comparative study on the natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in corn and wheat from high- and low-risk areas for human esophageal cancer in China [PDF]

, 1990
Yanping Luo, Tatsuya Yoshizawa, Toshisada Katayama   +2 more
openalex   +1 more source

TRI14 Is Critical for Fusarium graminearum Infection and Spread in Wheat

Applied Microbiology
Trichothecenes are sesquiterpenoid toxins produced by diverse ascomycetes, including Fusarium. The trichothecene analog deoxynivalenol (DON) produced by the Fusarium head blight (FHB) pathogen Fusarium graminearum is a virulence factor on wheat and a ...
Guixia Hao, Robert H. Proctor, Daren W. Brown, Nicholas A. Rhoades, Todd A. Naumann, HyeSeon Kim, Santiago Gutiėrrez, Susan P. McCormick   +7 more
doaj   +1 more source