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Influence of processing on trichothecene levels
Toxicology Letters, 2004Trichothecene mycotoxins frequently occur in cereal grains that are intended for food production. The process of converting grains into food and drinks for consumers has significant effects on the levels of toxins in the final food. Surveillance of retail food and drinks of cereal origin demonstrates that trichothecenes do survive the production ...
Clare M, Hazel, Sue, Patel
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State of the art of trichothecenes analysis
Toxicology Letters, 2004Methods to analyze trichothecenes should be fast, reliable and economical. The known methods can be divided into two categories: the 'instrumental methods' as gas chromatography (GC) and high performance liquid chromatography (HPLC) and the so called 'fast methods' like thin layer chromatography (TLC), enzyme-linked immunosorbant analyses (ELISA) and ...
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1990
The trichothecene mycotoxins are a group of tetracyclic sesquiterpenoid compounds characterized by a six-membered oxygen ring, an epoxide in the 12,13 position and an olefinic bond in the 9,10 position. They are produced by a variety of fungi including Stachybotrys, Myrothecium, Trichothecium, and particularly species of the genus Fusarium ...
S. P. Swanson, C. Helaszek, H. D. Rood
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The trichothecene mycotoxins are a group of tetracyclic sesquiterpenoid compounds characterized by a six-membered oxygen ring, an epoxide in the 12,13 position and an olefinic bond in the 9,10 position. They are produced by a variety of fungi including Stachybotrys, Myrothecium, Trichothecium, and particularly species of the genus Fusarium ...
S. P. Swanson, C. Helaszek, H. D. Rood
openaire +1 more source