Results 151 to 160 of about 4,190 (181)

ROS: Trichothecenes’ handy weapon?

Food and Chemical Toxicology, 2020
Zhanyong Wei, Zhicai Zuo, Junliang Deng   +2 more
exaly  

Trichothecene-transforming alcohol dehydrogenase, method for transforming trichothecenes and trichothecene-transforming additive

2018
BINDER EVA-MARIA, WEBER BARBARA, BERNARD CLAUDIA   +2 more
openaire   +3 more sources

Trichothecenes, ochratoxin A and zearalenone contamination andFusariuminfection in Finnish cereal samples in 1998

Food Additives and Contaminants, 2001
Päivi Parikka
exaly  

Structure Elucidation and Biological Activity of Two New Trichothecenes from an Endophyte, Myrothecium roridum

Journal of Agricultural and Food Chemistry, 2014
Haifeng Chen
exaly  

Chromatographic Methods for Trichothecenes

2003
openaire   +2 more sources

Alcoholic fermentation effects on malt spiked with trichothecenes

Food Control, 2005
Eliana Badiale-Furlong, Giniani Carla Dors   +1 more
exaly  

Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS

Food Control, 2011
Elena Lizárraga, Elena González-Peñas   +1 more
exaly  

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

Food Additives and Contaminants, 2000
A Pacin
exaly  

Trichoderma trichothecenes

2020
Santiago Gutiérrez, Susan P. McCormick, Rosa E. Cardoza, Laura Lindo, Nancy J. Alexander, Robert H. Proctor   +5 more
openaire   +1 more source

Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize

Food Chemistry, 2005
Chiara Cavaliere, Patrizia Foglia, Roberto Samperi   +2 more
exaly