Detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat. [PDF]
Michlmayr H +16 more
europepmc +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
europepmc +1 more source
The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]
Wachowska U +7 more
europepmc +1 more source
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]
Teixido-Orries I +6 more
europepmc +1 more source
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. [PDF]
Di Salvo E +4 more
europepmc +1 more source
Development of an Integrated Multifunctional Column for Rapid Pretreatment and Determination of Trichothecenes in Cereals and Feeds with HPLC-MS/MS. [PDF]
Liu S +6 more
europepmc +1 more source
Effect of Aflasafe TZ01<sup>®</sup> on Aflatoxin Reduction and Emerging Challenges with <i>Fusarium</i> Mycotoxins in Maize from Rural Tanzania. [PDF]
Fundikira S +5 more
europepmc +1 more source
Mould growth on building materials:Secondary matabolites, mycoxocins and biomarkers [PDF]
Nielsen, Kristian Fog
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