Results 51 to 60 of about 9,044 (210)

Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poae

Toxins, 2017
Fusarium head blight is a disease caused by a complex of Fusarium species. F. poae is omnipresent throughout Europe in spite of its low virulence. In this study, we assessed a geographically diverse collection of F.
Adriaan Vanheule, Marthe De Boevre, Antonio Moretti, Jonathan Scauflaire, Françoise Munaut, Sarah De Saeger, Boris Bekaert, Geert Haesaert, Cees Waalwijk, Theo van der Lee, Kris Audenaert   +10 more
doaj   +1 more source

Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation

Plant Pathology, Volume 74, Issue 5, Page 1290-1301, June 2025.
This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech, Stefania Somma, Mario Masiello, Miriam Haidukowski, Simona Marianna Sanzani, Antonio Ippolito, Antonio Moretti, Samia Gargouri   +7 more
wiley   +1 more source

ChemInform Abstract: New Members of the Trichothecene Family.

ChemInform, 1997
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Gen Okada, Takeo Sugawara, Koji Nagai, Akihiro Tanaka, Kenichi Suzuki   +4 more
openaire   +5 more sources

Resistance to Fusarium Head Blight, Kernel Damage, and Concentration of Fusarium Mycotoxins in Grain of Winter Triticale (x Triticosecale Wittmack) Lines

Agronomy, 2020
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral, Halina Wiśniewska, Piotr Ochodzki, Adriana Twardawska, Dorota Walentyn-Góral   +4 more
doaj   +1 more source

Losses in Agricultural Produce: Causes and Effects on Food Security

Food and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Losses in agricultural produce have significant social, economic, and environmental implications. Despite efforts to increase yields, inadequate pre‐and post‐harvest practices often lead to losses and threaten food security. These losses also waste crucial resources like water, soil, and energy utilized in crop production.
Feizollah Shahbazi, Saba Shahbazi, Dariush Zare   +2 more
wiley   +1 more source

Megatrends and emerging issues: Impacts on food safety

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen, Jeremy Hill, Jeffrey Farber, Frank Yiannas, Ivonne M. C. M. Rietjens, Pierre Venter, Ryk Lues, Phil Bremer   +7 more
wiley   +1 more source

Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

Toxins, 2016
Globally, the trichothecene mycotoxins deoxynivalenol (DON) and nivalenol (NIV) are among the most widely distributed mycotoxins that contaminate small grain cereals. In this study, a bacterial consortium, PGC-3, with de-epoxydation activity was isolated
Wei-Jie He, Qing-Song Yuan, You-Bing Zhang, Mao-Wei Guo, An-Dong Gong, Jing-Bo Zhang, Ai-Bo Wu, Tao Huang, Bo Qu, He-Ping Li, Yu-Cai Liao   +10 more
doaj   +1 more source

Experimental poisoning by Baccharis megapotamica var. weirii in buffalo [PDF]

, 2012
Five male 6-8 month-old Murrah buffalo calves were orally dosed with the fresh aerial parts of Baccharis megapotamica var. weirii at doses of 1, 3, 4, 5 and 10g/kg body weight (bw) (~1-10mg macrocyclic trichothecenes/kg/bw). The B.
Barros, Claudio S. L., Carmo, Priscila M.S., Iversen, Anita, Nielsen, Kristian Fog, Oliveira-Filho, José C.   +4 more
core   +2 more sources

Application of Molecularly Imprinted Polymers as Separation Tools for Determination of Aflatoxins in Food

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT Molecularly imprinted polymers (MIPs) have emerged as an innovative technology for the selective determination of aflatoxins, thus presenting a promising strategy for enhancing food safety. Aflatoxins are a potent group of mycotoxins that present significant health and economic challenges worldwide, highlighting the urgent need for rapid ...
Mesha Mbisana, Dikabo Mogopodi, Moses T. Kabomo, Inonge Chibua, Bonang B. M. Nkoane   +4 more
wiley   +1 more source

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

Toxins, 2020
An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON),
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak   +7 more
doaj   +1 more source