Results 61 to 70 of about 11,859 (255)
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger +2 more
wiley +1 more source
Agronomy, 2020 Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral +4 more
doaj +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
The Ribosome-Binding Mode of Trichothecene Mycotoxins Rationalizes Their Structure—Activity Relationships [PDF]
, 2021 Weijun Wang +5 more
openalex +1 more source
Multiple Comparisons With Overdispersed Multinomial Data: Methods, Properties and Application
Pharmaceutical Statistics, Volume 25, Issue 1, January/February 2026.ABSTRACT Overdispersion, a common issue in clustered multinomial data, can lead to biased standard errors and compromised statistical inference if not adequately addressed. This study describes a comprehensive procedure for constructing multiple comparisons of interest and applying multiplicity adjustments in the analysis of clustered, potentially ...
Sören Budig +2 more
wiley +1 more source
Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland [PDF]
, 2004 Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry.
Eurola, Merja +6 more
core
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
AgronomyCurrently, the EU is focusing on less intensive agrotechnology and sustainable development. It is important to minimize the occurrence of mycotoxins (including Fusariotixins) in food, and to monitor mycotoxin concentration in the food chain.
Katarzyna Wysocka +3 more
doaj +1 more source
Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8985-8993, December 2025.Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Elisavet Kiaitsi +6 more
wiley +1 more source
Effects of Mold Exposure on Immune Cells [PDF]
, 2010 The relationship between exposure to mold spores and human disease is only beginning to be understood. While evidence exists of strong correlations between moldy environments and allergic and infectious diseases, the relationship between exposure to ...
Gorham, Katrin
core +1 more source