Results 61 to 70 of about 9,044 (210)
Microbial Biosystems Journal, 2020 Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
Doaa Elmetwally
doaj +1 more source
Effects of Mold Exposure on Immune Cells [PDF]
, 2010 The relationship between exposure to mold spores and human disease is only beginning to be understood. While evidence exists of strong correlations between moldy environments and allergic and infectious diseases, the relationship between exposure to ...
Gorham, Katrin
core +1 more source
Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball
eFood, Volume 6, Issue 2, April 2025.(a) Isolation of a stable microbial consortium (BJ) capable of efficient T‐2 toxin degradation within 48 h. (b) Metagenomic analysis identifies key species: Wikerhamomyces, Pichia, and Pediococcus. (c) Proposed T‐2 toxin degradation pathway involves deacetylation and de‐epoxidation.
Chun‐Ming Yang +4 more
wiley +1 more source
Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya +3 more
wiley +1 more source
Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina [PDF]
, 2013 Twenty six isolates of Fusarium graminearum from grains of maize hybrids harvested in ±west Argentina were grown on autoclaved rice grain to assess their ability to produce type B trichothecenes.
Apud, Gisselle Raquel +4 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Plant‐based foods are viewed to be more sustainable. There are safety issues related to plant‐based foods that can impede their adoption in local cuisines. ABSTRACT The emergence and use of alternative proteins that seem to provide a sustainable solution to feeding the growing human population going into the future continue to gain momentum.
Fredrick O. Ogutu +6 more
wiley +1 more source
Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010
Phytopathologia Mediterranea, 2012 Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the improvement of analytical methods it is possible to identify a great number of known and unknown toxic metabolites.
Inês RODRIGUES, Karin NAEHRER
doaj +1 more source
Different methods to counteract mycotoxin production and its impact on animal health [PDF]
, 2013 Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska +2 more
core +1 more source
Mycotoxins and coccidiosis in poultry - co-occurrence, interaction, and effects. [PDF]
Front Vet SciAvian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Gómez-Osorio LM +4 more
europepmc +2 more sources
JSFA reports, Volume 5, Issue 4, Page 140-148, April 2025.Abstract Background The fungal pathogen Fusarium graminearum produces mycotoxins when it infects grains. This pathogen also infects hemp (Cannabis sativa L. containing less than 0.3% tetrahydrocannabinol or THC). The presence of trichothecene mycotoxins like deoxynivalenol (DON) has not been reported in floral tissue of hemp infected with F ...
Isabelle A. Kagan +3 more
wiley +1 more source