Results 81 to 90 of about 9,044 (210)

Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]

, 2014
Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc, De Saeger, Sarah, Deforce, Dieter, Eremin, S, Galvita, Anastasia, Guo, Yirong, Heyerick, Arne, Sanders, Melanie   +7 more
core   +1 more source

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative

The Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
Ambra Viviani, Jemanesh K. Haile, W. G. Dilantha Fernando, Carla Ceoloni, Ljiljana Kuzmanović, Dhondup Lhamo, Yong‐Qiang Gu, Steven S. Xu, Xiwen Cai, Hermann Buerstmayr, Elias M. Elias, Alessia Confortini, Matteo Bozzoli, Gurcharn Singh Brar, Yuefeng Ruan, Samia Berraies, Walid Hamada, Safa Oufensou, Malini Jayawardana, Sean Walkowiak, Salim Bourras, Monika Dayarathne, Julio Isidro y Sánchez, Fiona Doohan, Agata Gadaleta, Ilaria Marcotuli, Xinyao He, Pawan K. Singh, Susanne Dreisigacker, Karim Ammar, Valentyna Klymiuk, Curtis J. Pozniak, Roberto Tuberosa, Marco Maccaferri, Barbara Steiner, Anna Maria Mastrangelo, Luigi Cattivelli   +36 more
wiley   +1 more source

The fusarloses of barley with emphasis on the content of trichothecene [PDF]

Plant Protection Science, 1999
The infestation of barley grains by fungi of the genus Fusarium was studied on malting barley from Kromei'iz (360 samples) and one sample from Kojet!n in Czech Republic. Most frequent species in the season 1997-1998 were: F. culmorum (over 70% of the isolates), F. poae (over 20% of the isolates), F. avenaceum  (over 2%).
L. Tvarůžek, M. Vanova, Z Radová, Jana Hajslova, J. Koutecka, J. Hysek   +5 more
openaire   +3 more sources

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]

, 2013
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo, Eriksen, Gunnar Sundstøl, Hofgaard, Ingerd Skow, Krska, Rudolf, Sulyok, Michael, Uhlig, Silvio   +5 more
core   +2 more sources

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract The food enzyme non‐reducing end α‐l‐arabinofuranosidase (α‐l‐arabinofuranoside non‐reducing end‐α‐l‐arabinofuranosidase; EC 3.2.1.55) is produced with the non‐genetically modified Aspergillus tubingensis strain ARF by DSM Food Specialties B.V. The food enzyme was free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Jaime Aguilera, Daniele Cavanna, Ana Criado, Elsa Nielsen, Karin Nørby, Yi Liu   +21 more
wiley   +1 more source

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Hydroalcoholic Extract of Saffron Petals, Yeast Cell Wall and Bentonite Reduce Contamination Effects With Aflatoxin B1 and Ochratoxin A in Exposed Broilers

Veterinary Medicine and Science, Volume 11, Issue 1, January 2025.
The inclusion of toxic adsorbent compounds can reduce the negative effects caused by the presence of Aflatoxin B1 and Ochratoxin A. Saffron petal extract can be used to potentially modulate the contaminated diets with Aflatoxin B1 and Ochratoxin A, best achieved with 750 mg/kg of saffron petal extract along with 0.1% yeast cell wall and 1% processed ...
Reza Vakili, Ali Zanghaneh, Faezeh Qharari, Fathmeh Mortzavi   +3 more
wiley   +1 more source

Paxilline negative mutants of Penicillium paxilli generated by heterologous and homologous plasmid integration : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Molecular Genetics at Massey University, Palmerston North, New Zealand [PDF]

, 1998
Using a monoclonal antibody-based ELISA, 600 pAN7-1 plasmid-tagged mutants of Penicillium paxilli were screened for paxilline accumulation and one paxilline negative mutant, YI-20, was identified (Itoh, unpublished data).
Young, Carolyn Anne
core  

Synthesis of Trichodermin Derivatives and Their Antimicrobial and Cytotoxic Activities [PDF]

, 2019
Trichothecene mycotoxins are recognized as highly bioactive compounds that can be used in the design of new useful bioactive molecules. In Trichoderma brevicompactum, the first specific step in trichothecene biosynthesis is carried out by a terpene ...
Bastien Cautain, Beremand, Dewick, Enrique Monte, Firn, Francisca Vicente, Isidro G. Collado, Javier E. Barúa, Mercedes de la Cruz, Nuria de Pedro, Plattner, Proctor, Rosa E. Cardoza, Rosa Hermosa, Santiago Gutiérrez   +14 more
core   +2 more sources

Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9326-9335, December 2024.
PeAfpA is an antifungal protein produced by Penicillium expansum. In this study, the activity of this protein was compared with fungicides (imazalil and thiabendazole) and preservatives (calcium propionate, sodium, sodium benzoate, potassium sorbate and natamycin). In addition, the effect of PeAfpA in combination with imazalil, thiabendazole, natamycin
Laura Hernández‐García, Xabier Molinos, Paloma Manzanares, Jose F. Marcos, Pedro V. Martínez‐Culebras   +4 more
wiley   +1 more source