Results 121 to 130 of about 17,902 (222)

Gut Microbiota and Ischemic Stroke: From Pre‐Stroke Dysbiosis and Acute‐Phase Changes to Therapeutic Applications

Brain and Behavior, Volume 16, Issue 8, August 2026.
Abstract Purpose Ischemic stroke poses a major global health burden, and growing evidence points to the microbiota–gut–brain axis as an important contributor to stroke pathophysiology and recovery. The purpose of this review is to summarize current knowledge on bidirectional gut‐brain communication in stroke, establishing gut dysbiosis as an upstream ...
Ruihui Weng, Gaolei Dong, Jianxin Tang, Yu Zhao   +3 more
wiley   +1 more source

Trimethylamine N-Oxide Combined with Phenylacetylglutamine as Potential Biomarkers for Diabetic Kidney Disease. [PDF]

Diabetes Metab Syndr Obes
Xiong G, Fang Q, Wu H, Zhang D, Wang J, Qin Y, Chen Z, Wu Y, Lei Y, Cui Y, Chen L, Li X, Li Y, Ouyang D.   +13 more
europepmc   +1 more source

Carboxylic Acid Co‐Catalysts Facilitate N‐Heterocyclic Carbene Organocatalysis Through Proton Relay and Polarization Effects

ChemCatChem, Volume 18, Issue 15, 14 August 2026.
Works better with acids: An increase in electrophilicity and nucleophilicity of the reaction partners, as well as Grotthuss‐like proton relay effects, are responsible for the efficiency of NHC‐catalyzed oxidative esterification reactions in the presence of carboxylic acids, bypassing strongly basic, reactive NHC and azolium enolate intermediates ...
Anna K. Müller, Boglárka Szabó, Barbara Kirchner, Oldamur Hollóczki   +3 more
wiley   +1 more source

Trimethylamine-N-oxide: the microbial cue in immune-mediated disorders. [PDF]

Trends Endocrinol Metab
Mirji G, Bhat SA, Shinde RS.
europepmc   +1 more source

Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari, Siavash Maktabi, Maryam Ghaderi Ghahfarokhi, Ali Heshmati   +3 more
wiley   +1 more source

Gut Microbiota Metabolite, Trimethylamine N-Oxide, Aggravates Cognitive Impairment in Cerebral Ischemia-Reperfusion Injury. [PDF]

Int J Gen Med
Li W, Jiang J, Zhou J, Li P, Duan X.
europepmc   +1 more source

On the Assembly of Actin Polymerization‐Powered Motors

Macromolecular Rapid Communications, Volume 47, Issue 15, 4 August 2026.
Actin polymerization‐powered motors have the highest speed when the actin recruiting‐polymerizing proteins are immobilized in polymer brushes on their surface. These motors orbit around larger tracer particles at pH above the isoelectric point of ActA but dock onto the tracer particles’ surface at lower pH. ABSTRACT Nano‐ and micromotors are a class of
Miguel A. Ramos Docampo, Cathrine Abild Meyer, Brigitte Städler   +2 more
wiley   +1 more source

Association Between Plasma Trimethylamine N-Oxide (TMAO) Levels and Subclinical Atherosclerosis in Asymptomatic Adults. [PDF]

Cureus
Abdul Sattar T, Batth N, Mohammed Khan S, Gul D, Nathaniel E, Reji N, Jayanand Sheela J, Cheema WA, Moustafa Ahmed YMF, M T Saffarini HM.   +9 more
europepmc   +1 more source

The Dual Role of the Gut Microbiota in Cancer Chemoresistance

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Comparison between Microbiota and Cancer therapy. ABSTRACT Chemoresistance is one of the primary reasons that cancer chemotherapy fails to deliver successful treatment outcomes and contributes to poor overall survival rates for patients with cancer. New research has begun to shed light on the effects of the gut microbiome (GM).
Hamed Tahmasebi, Aisa Bahar, Meisam Khazaei, Mohammad Reza Arabestani   +3 more
wiley   +1 more source

From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran, Ciara K. McDonnell   +1 more
wiley   +1 more source