Results 121 to 130 of about 11,163,062 (259)

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 206-219, June 2026.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya   +3 more
wiley   +1 more source

[[alternative]]Detection and Analysis of Trimethylamine N-oxide

open access: yes, 2010
[[abstract]]Trimethylamine and trimethylamine N-oxide (denoted TMAO) are important biological metabolites, widely distributed in marine organisms. TMAO is believed as an oxidation intermediate of trimethylamine.
Yung Chin Kuo   +3 more
core  

The Relationship between Fish Intake and Urinary Trimethylamine‐N‐Oxide

open access: green, 2019
Xiaofei Yin   +8 more
openalex   +2 more sources

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates the superior preservative effects of essential oil‐enriched beeswax coatings on rainbow trout fillets compared to conventional methods. The application of these natural active coatings, particularly with 4% laurel essential oil, significantly slowed biochemical spoilage, improved textural attributes, and preserved ...
Ayşe Janseli Denizkara   +4 more
wiley   +1 more source

Trimethylamine N-Oxide in Seafood

open access: yesJournal of the American College of Cardiology, 2016
Jørgen Valeur   +3 more
openaire   +1 more source

Modulation of Circulating Trimethylamine N-Oxide Concentrations by Dietary Supplements and Pharmacological Agents: A Systematic Review

open access: green, 2019
Nora A. Kalagi   +5 more
openalex   +2 more sources

Correlation Between Dietary Index for Gut Microbiota With All‐Cause and Cardiovascular Mortality in Cardiovascular‐Kidney‐Metabolic Syndrome Patients

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study first demonstrates that in CKM syndrome patients, a higher dietary index for gut microbiota (DI‐GM) is associated with lower all‐cause and cardiovascular mortality. Each 1‐point increase in DI‐GM reduces all‐cause mortality risk by 10% and cardiovascular mortality by 12%.
Anwu Huang   +4 more
wiley   +1 more source

Clinical significance of gut microbiota-derived metabolite trimethylamine N-oxide in patients with systemic lupus erythematosus [PDF]

open access: gold
Jiwon Yang   +6 more
openalex   +1 more source

Too close for comfort: Self‐crowding transforms protein structure and stability beyond volume exclusion

open access: yesProtein Science, Volume 35, Issue 6, June 2026.
Abstract Proteins operate in crowded physiological environments, yet their conformational and oligomeric states are largely inferred from experiments performed under dilute buffer conditions. Here, we show that for lysozyme (LYS) and bovine serum albumin (BSA), self‐crowding at physiologically relevant concentrations alters protein structure and ...
Gil I. Olgenblum   +2 more
wiley   +1 more source

Microbial metabolite trimethylamine N-oxide exacerbated microglial-mediated neuroinflammation in hemorrhagic stroke [PDF]

open access: gold
Ye Tao   +7 more
openalex   +1 more source

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