Results 61 to 70 of about 51,636 (262)
Ionization effects on the partitioning behavior of food and beverage aroma compounds between aqueous phases and air and organic matrices [PDF]
, 2011 Aroma compounds in the Flavornet database were screened for ionizable functional groups such as carboxylic acids, aliphatic and aromatic amines, phenols, alcohols, and thiols.
Kaya Forest, Sierra Rayne
core +2 more sources
Advanced Science, EarlyView.A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source
Advanced Science, EarlyView.Increasing nanocurvature effectively enriches the local electron density of the M–N4 motif, which facilitates electron transfer from the metal center to nitrogen atoms. This electronic behavior intensifies the localization and asymmetric distribution of charge, thereby significantly amplifying the dipole moment and polarizability.
Daohu Sheng +7 more
wiley +1 more source
MicroorganismsTrimethylamine (TMA) is a common malodorous pollutant known for its detrimental effects on both the natural environment and human health. In this study, strain PM-1 was successfully isolated from activated sludge in a sewage treatment plant and ...
Pai Feng +6 more
doaj +1 more source
Foods, 2022 Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds.
Sarah Todeschini +6 more
doaj +1 more source
Advanced Science, EarlyView.A stimuli‐responsive supramolecular system has been rationally designed enabling hierarchical control over supramolecular handedness. This hybrid architecture retains orthogonal host‐guest properties and displays unique amphiphilicity‐directed chiral self‐assembly.
Minzan Zuo +8 more
wiley +1 more source
Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption
MoleculesSupplementing fish oil is one of the strategies to reduce the risk of cardiovascular disease, the leading cause of death around the world. Contradictorily, fish oil may also contain trimethylamine-N-oxide, a recently emerged risk factor for ...
Dominik Dörfel +2 more
doaj +1 more source
Recycling, 2020 Styrofoam fish containers (fish boxes) are ideal for transporting fresh fish because of their light weight and insulation properties. However, due to fish-like odors, fish boxes are simply thrown out after use and are limited to low-grade recycling in ...
Takeshi Ishida
doaj +1 more source
From heart failure and kidney dysfunction to cardiorenal syndrome: TMAO may be a bridge
Frontiers in Pharmacology, 2023 The study of trimethylamine oxide (TMAO), a metabolite of gut microbiota, and heart failure and chronic kidney disease has made preliminary achievements and been summarized by many researchers, but its research in the field of cardiorenal syndrome is ...
Jialun Zhang +4 more
doaj +1 more source
A gas-liquid solid phase peptide and protein sequenator [PDF]
, 1981 A new miniaturized protein and peptide sequenator has been constructed which uses gas phase reagents at the coupling and cleavage steps of the Edman degradation. The sample is embedded in a matrix of Polybrene dried onto a porous glass fiber disc located
Dreyer, William J. +3 more
core