Results 111 to 120 of about 78,334 (207)

Wheat historical phenotypic data from European genebanks as an important resource for research and breeding. [PDF]

open access: yesSci Data
Le Floch E   +52 more
europepmc   +1 more source

IMPACT OF CHILLING ON GROWTH AND HORMONAL HOMEOSTASIS OF TRITICUM AESTIVUM AND TRITICUM SPELTA DURING INITIAL STAGE OF VEGETATION AND AFTER RECOVERY

open access: yesThe Journal "Agriculture and Forestry
Lesya V. Voytenko   +3 more
semanticscholar   +1 more source

Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. [PDF]

open access: yesFoods
Cicchi C   +9 more
europepmc   +1 more source

Ancient diversity of <i>Triticum aestivum</i> subspecies as source of novel loci for bread wheat improvement. [PDF]

open access: yesFront Plant Sci
Barabaschi D   +6 more
europepmc   +1 more source

TriticeaeExpDB: a centralized transcriptomic resource for Triticeae research. [PDF]

open access: yesBMC Genomics
Li T   +7 more
europepmc   +1 more source

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