Results 121 to 130 of about 78,334 (207)

Characteristics and Expression Profiles of Identified <i>WRKY</i> Genes in Barley Landraces Under Cold Stress. [PDF]

Int J Mol Sci
Zhou Y, Wang Y, Gao T, Cao Y, Yao Y, Zhao Y, Wang Z.   +6 more
europepmc   +1 more source

Revealing Ancient Wheat Phylogenetic Diversity: Machine Learning and Logistic Regression Identify <i>Triticum sphaerococcum</i> in Bronze Age Iberia. [PDF]

Genes (Basel)
Rivera D, Ros-Sala M, Rivera-Obón DJ, Alcaraz F, Ferrer-Gallego PP, Laguna E, Goncharov NP, Kruchinina YV, Obón C.   +8 more
europepmc   +1 more source

The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology. [PDF]

Foods
Rachoń L, Cebulak T, Krochmal-Marczak B, Kapusta I, Betlej I, Kiełtyka-Dadasiewicz A.   +5 more
europepmc   +1 more source

MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT - Triticum spelta L.

The Journal "Agriculture and Forestry", 2015
Snezana JANKOVIC, Jela IKANOVIC, Vera POPOVIC, Sveto RAKIC, Slobodanka PAVLOVIC, Vladan UGRENOVIC, Divna SIMIC, Dalibor DONCIC   +7 more
openaire   +1 more source

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]

Nat Food
Devkota M, Sileshi GW, Senthilkumar K, Broadley MR, Mutambu D, Sila A, Devkota K, Rizal G, Kihara J.   +8 more
europepmc   +1 more source

Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science. [PDF]

Foods
Aweya JJ, Sharma D, Bajwa RK, Earnest B, Krache H, Moghadasian MH.   +5 more
europepmc   +1 more source

Modern wheat has deeper roots than ancient wheats: is this an adaptation to higher productivity? [PDF]

Ann Bot
Odone A, Thorup-Kristensen K.
europepmc   +1 more source

Ancient Whole-Genome Duplication and Lineage-Specific Retention Shape the Diversification of bZIP Transcription Factors in Pooideae. [PDF]

Plants (Basel)
Xie X, Han J, Xu H, Wang Y, Chen M, Chang J, Li Y, Yang G, He G.   +8 more
europepmc   +1 more source

k-mer-based GWAS in a wheat collection reveals novel and diverse sources of powdery mildew resistance. [PDF]

Genome Biol
Jaegle B, Voichek Y, Haupt M, Sotiropoulos AG, Gauthier K, Heuberger M, Jung E, Herren G, Widrig V, Leber R, Li Y, Schierscher B, Serex S, Boczkowska M, Jasińska MP, Bolc P, Chalhoub B, Stein N, Keller B, Sánchez-Martín J.   +19 more
europepmc   +1 more source