Results 141 to 150 of about 78,334 (207)

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

Integrating UAV multispectral imaging and proximal sensing for high-precision cereal crop monitoring. [PDF]

PLoS One
Grbović Ž, Ivošević B, Budjen M, Waqar R, Pajević N, Ljubičić N, Kandić V, Pajić M, Panić M.   +8 more
europepmc   +1 more source

Association mapping of wheat distinctness, uniformity, and stability traits identifies evidence of <i>TaDof-B</i> copy number variation associated with stem pith thickness. [PDF]

Front Plant Sci
Love B, Bansept-Basler P, Barber T, Bedford JA, Berry S, Bird N, Borum F, Brown J, Bryant R, Chia T, Connell J, Fenwick P, Feuerhelm D, Flatman E, Gosman N, Hayes C, Henriksson T, Jack P, Kerton M, Lage J, McMillan V, Nielsen LK, Percival-Alwyn L, Schondelmaier J, Sharma R, Smith S, Tailby P, Vallenback P, Wallace M, Warner D, Wright TIC, Yang CJ, Zanella CM, Gardner KA, Mackay IJ, O'Sullivan DM, Cockram J.   +36 more
europepmc   +1 more source

Tandem kinase proteins across the plant kingdom. [PDF]

Nat Genet
Reveguk T, Fatiukha A, Potapenko E, Reveguk I, Sela H, Klymiuk V, Li Y, Pozniak C, Wicker T, Coaker G, Fahima T.   +10 more
europepmc   +1 more source

Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative. [PDF]

NPJ Sci Food
Meyer AR, Gettemans T, Tan JP, Tuccillo F, Viretto C, Angelescu IR, De Bondt Y, Neugebauer M, Zein Alabiden Tlais A, Cavelti F, De Vuyst L, Gobbetti M, Courtin CM, Zamfir M, Coda R, Nyström L, Weckx S, Bokulich NA.   +17 more
europepmc   +1 more source

Elongate dendritic phytoliths as indicators for cereal identification and domestication: exploring a 3D morphometric approach. [PDF]

Front Plant Sci
Hermans RM, Li M, Brightly WH, Gallaher TJ, Smagghe W, Lee H, Arco L, Stas L, Savieri P, Vrydaghs L, Nys K, Snoeck C, Strömberg CAE.   +12 more
europepmc   +1 more source

In‐Field Evaluation of Triticum spelta and Triticum aestivum Performance Under Contrasting Irrigation Regimes and Farming Systems: Impact on Yield, Grain Quality and Soil Microbiota

Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
Drought is a major abiotic stress affecting crop yields worldwide. Similarly, organic practices have been reported to enhance soil health and microbial diversity, influencing crop growth and yield.
Xabier Simón Martínez‐Goñi, Asier Cámara, J. Miranda-Apodaca, Iratxe Zarraonaindia, U. Pérez‐López   +4 more
semanticscholar   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

New lines of the Triticum Spelta in Sought Dagestan

Вестник российской сельскохозяйственной науки
Few people know about the existence of such a grain crop as spelt and its benefits for human health. This is a unique product with a balanced vitamin and mineral composition, surpassing even soft wheat in the content of valuable substances. The center of origin this crop is the Mediterranean countries. The first mentions of spelled are found in Ancient
B. A. Batasheva, R. A. Abdullaev, E. E. Radchenko, O. N. Kovaleva   +3 more
openaire   +2 more sources

THE ORIGIN OF TRITICUM SPELTA AND ITS FREE-THRESHING HEXAPLOID RELATIVES*

Journal of Heredity, 1946
E R Sears, Sears E R
exaly   +5 more sources