Results 161 to 170 of about 78,334 (207)

???????????? ???? ?????????????? ???????????????? ???????????? ?? ???????????????? Triticum spelta L. ?? ???? ?????????????????????????? ?? ?????????????????????? ????????????

2017
???????????????????????????? ?????????????????????????????? ???? ???????????????? ???????????????? ???????????????? ???????????? ???????????????? ?????????????? T. spelta ?????????????????????????? ???????????? ???????????????????? ???????????????? ???????????? ??????????????, ?????????????????? ?? ???????? ?? ?????????????????????????? ????????????????
openaire   +2 more sources

In Vitro Production of Haploids in Triticum spelta

1990
Spelt (Triticum aestivum ssp. spelta), a close relative of wheat, was the main cereal in central Europe until the beginning of this century. Its supposed origin is the Middle East or Europe. Although today wheat has mostly replaced spelt, a small growing area has remained in Central Europe, for example in Belgium, Switzerland and Germany.
openaire   +1 more source

A COMPARISON OF Triticum spelta GENOTYPES USING SSR GENOTYPING

2023
The development of the theory and practice of improving agricultural plants is related to expanding the gene pool of cultivated plants at the expense of foreign genetic material. Triticum spelta L. is used as a donor of valuable economic traits in crossing with bread wheat. Compared to durum wheat, spelt is characterized by a lower insoluble content of
Nogin, P. G., Nitovska, I. O., Morgun, B. V.   +2 more
openaire   +1 more source

ORGANIC FARMING OF SPELT (Triticum spelta L.) AND ECONOMIC RESULTS

2020
Spelt is an excellent choice for organic farming due to better enduring worse agroecological conditions than wheat. This research on the family farm "Klica" in Ernestinovo in the season 014/2015 is an extension of the research of this culture (the cultivar "Frankenkorn") of the previous season in the agroecological conditions of eastern Slavonia on the
Rapčan, Irena, Galić Subašić, Daria, Ranogajec, Ljubica, Hajduk, Stjepan   +3 more
openaire   +2 more sources

Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments

, 2020
Spelt (Triticum spelta) is an ancient wheat which is attracting renewed interest with an increasing demand for wholegrains and ancient cereals in the diet.
Amelia Magistrali, R. Vavera, D. Janovská, L. Rempelos, I. Cakmak, C. Leifert, H. Grausgruber, G. Butler, A. Wilkinson, P. Bilsborrow   +9 more
semanticscholar   +1 more source

?????????????? ???????????????????????? ???????????????????? ???? ?????????????????????????????? ?????????????????????? ???????????? ?????????????????? ?????????????? Triticum spelta

2018
???????????????????????????????? ?????????????? ?????????????? (40 ????, 2 ??) ?? ?????????????????????????? ???????????? (4 ??C, 2 ??) ???????????????????? ???? ?????????????????????????????? ?????????????????????? ???????????? ?????????????????? ?????????????? Triticum spelta L. ????????????????, ?????? ?? ?????????????????????? ?????????????? ???????
openaire   +3 more sources

COMPETENCE OF THE RESEARCHER IN SEARCH OF THE OPTIMALPLACE FOR WHEAT TRITICUM SPELTA IN ORGANIC CROPROTATION

Scientific Journals of the International Academy of Applied Sciences in Lomza
Due to the popularization of organic lifestyle, the demand for organic products is growing in the world in general and in Ukraine in particular, and the study of conditions for creating highlyproductive organic agrocenoses is an important element in ...
Vitalii Lapchynskyi
semanticscholar   +1 more source

Impact of Moderate Soil Drought on the Dynamics and Distribution of Low Molecular Weight Protectors in Triticum aestivum and Triticum spelta

Journal of Crop Health
Kateryna O. Romanenko, L. Babenko, O. E. Smirnov, I. Kosakivska   +3 more
semanticscholar   +1 more source

Impact of construction measures and heat emissions from the operation of underground power cables on spelt (Triticum spelta L.) growth and yield

Journal of Agriculture and Food Research
J. Trenz, Joachim Ingwersen, Alexander Schade, E. Memic, Jens Hartung, Simone Graeff-Hönninger   +5 more
semanticscholar   +1 more source

NUTRITIVNE I ENERGETSKE KARAKTERISTIKE PIRA (Triticum spelta L.)

2015
Pir, krupnik ili dinkel (Lat. Triticum spelta) jedna je od najstarijih žitarica, a potiče iz Azije. Od brončanog doba do srednjeg vijeka u Europi je bio vrlo važna žitarica međutim, uglavnom je bio zamijenjen drugim vrstama pšenice (Triticum aestivum i Triticum durum).
openaire   +2 more sources