Results 111 to 117 of about 2,535 (117)

Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system

Analytica Chimica Acta, 2009
Ya-Jie Tang, Jian-Jiang Zhong
exaly  

Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses

LWT - Food Science and Technology, 2015
Rosaria Costa, Chiara Fanali, Laura Tedone   +2 more
exaly  

Effect of storage on biochemical and microbiological parameters of edible truffle species

Food Chemistry, 2008
Roberta Saltarelli, Elena Barbieri, Vilberto Stocchi   +2 more
exaly  

The Socioeconomic Impact of Truffle Cultivation in Rural Spain1

Economic Botany, 2008
Antoni Olivera, Susan J Alexander, CARLOS Colinas   +2 more
exaly  

Volatile compounds from six species of truffle – head-space analysis and vapor analysis at high mass resolution

International Journal of Mass Spectrometry, 2006
Raymond E March
exaly  

Spatial distribution and ecological variation of re-discovered German truffle habitats

Fungal Ecology, 2012
Ulrich Stobbe, Ulf Büntgen, Ludger Sproll   +2 more
exaly  

Olfactory orientation of the truffle beetle, Leiodes cinnamomea

Entomologia Experimentalis Et Applicata, 2003
Arne Janssen
exaly