Results 101 to 110 of about 2,535 (117)

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

Food Control, 2023
Eva Tejedor-Calvo, Sergi García-Barreda, Domingo Blanco   +2 more
exaly  

Soil fungal community and mating type development of Tuber melanosporum in a 20-year chronosequence of black truffle plantations

Soil Biology and Biochemistry, 2022
Daniel Oliach, Carles Castaño, Christine R Fischer   +2 more
exaly  

Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose

Sensors and Actuators B: Chemical, 2005
G Sberveglieri
exaly  

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Applied Microbiology and Biotechnology, 2015
Ya-Jie Tang, Rui-Sang Liu, Tang Ya-Jie   +2 more
exaly  

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

Food Analytical Methods, 2016
Elisabetta Torregiani, Gianni Sagratini, Filippo Maggi   +2 more
exaly  

Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont

Agriculture, Ecosystems and Environment, 2015
Simon Egli, Loïc Schneider, Georg Von Arx   +2 more
exaly  

Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

Mycorrhiza, 2014
Ana Maria De Miguel, BEATRIZ Agueda, Sérgio Sanchez   +2 more
exaly  

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Microbial Ecology, 2016
Gian Maria Niccolò Benucci, Gregory Bonito   +1 more
exaly  

A risk assessment of Europe's black truffle sector under predicted climate change

Science of the Total Environment, 2019
Paul W Thomas, Ulf Büntgen
exaly  

Species and geographic variability in truffle aromas

Food and Chemical Toxicology, 2020
Lidija Strojnik, Tine Grebenc, Nives Ogrinc   +2 more
exaly