Results 81 to 90 of about 2,535 (117)
Researchers are exploring plant-based protein sources to address both malnutrition and climate change. Desert truffles are rich in protein (i.e., ≈20%) and offer a cheaper and more environmentally friendly option.
Sakhr Alhuthali +7 more
doaj +1 more source
Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth [PDF]
Background and AimsIntercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4-7 years. However, after that period the viability of this system is challenged by the appearance of
García Barreda, Sergi +6 more
core +1 more source
The Molise region in Central-Southern Italy is a major contributor to national truffle production, particularly of the highly prized Tuber magnatum Picco, accounting for approximately 40% of the country’s total output and hosting the highest density of ...
Antonio Bucci +6 more
doaj +1 more source
Truffles in the genus Tuber (Pezizales) are among the few ectomycorrhizal taxa successfully cultivated worldwide. Australia has recently become one of the top producers of Tuber melanosporum, a high-valued black truffle native to Europe.
Gian Maria Niccolò Benucci +13 more
doaj +1 more source
Acta Obstetricia et Gynecologica Scandinavica, Volume 105, Issue 6, Page 969-971, June 2026.
wiley +1 more source
Evidence for adaptation of colourful truffle-like fungi for birds in Aotearoa-New Zealand
Propagule dispersal is a crucial aspect of the survival and reproduction of sessile organisms, such as plants and fungi. As such, the colours of fleshy fruits serve as a visual cue for animal dispersers.
Amy Brunton-Martin +2 more
doaj +1 more source
In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii
Andrea Balivo +5 more
doaj +1 more source
Contemporary brand communication surrounding truffle consumption conveys a complex system of meanings, where sustainability, closeness to nature, luxury, and hedonism coexist.
Zsuzsanna Jámbori, Éva Bendárik
doaj +1 more source
Proposal for a new type of truffle-bed [PDF]
The project proposes, either on a plantation of the truffle trees in lines as in a traditional orchard, but on a distribution of the seedlings in truffle-bed bands.
PARGNEY, Jean-Claude, MEUNIER, Gérard
core

