Results 71 to 80 of about 7,483 (194)
Studies on volatile organic compounds of some truffles and false truffles
Natural Product Research, 2014 Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene ...
D'AURIA, Maurizio +3 more
openaire +3 more sources
Blockchain application modeling with Truffle tools
, 2022 Cilj rada bio je detaljno opisati proces stvaranja blockchain aplikacija primjenom Truffle alata. Stvaranje blockchain aplikacije je težak proces i zahtjeva znanje ne samo o blockchainu nego i o web stranicama.
Kukić, Filip
core +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Prenatal Diagnosis, Volume 46, Issue 9, Page 1423-1433, August 2026.ABSTRACT Objective To assess the efficacy of middle cerebral artery (MCA) Doppler ultrasonography in predicting neurological and respiratory outcomes in fetuses with fetal growth restriction (FGR) and to establish a correlation between MCA Doppler and head circumference (HC). Method Retrospective cohort study examining singleton pregnancies affected by
Silvia Visentin +6 more
wiley +1 more source
Black truffle winter production depends on Mediterranean summer precipitation
Environmental Research Letters, 2019 The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg ^−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation
Ulf Büntgen +5 more
doaj +1 more source
Environmental and chemical study of Iraqi truffles
Journal of Medicinal and Industrial Plant SciencesIraqi truffle species were collected from different areas (Anbar District ). The truffle species were studied after identification. They included three species were studied after identification.
Anmar Nazar Hasan +2 more
doaj +1 more source
Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions
Forest Systems, 2014 Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area.Area of study: Navarra, Catalonia, Midi ...
Benoit Jaillard +13 more
doaj +1 more source
Ecological niches of commercial truffle species (Tuber spp.) in Europe
Truffles (Tuber spp) are the ectomycorrhizal fungi that produce highly valuable fruitbodies and are the only obligatory fungal symbionts that can be produced in man-made plantations. Few European species can be grown using special agroforestry practices,
Bragato, Gilberto +15 more
core +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-NapocaThis study aims to determine the phytochemical contents and the antioxidant activity of the white truffle Tirmania nivea (Desf.) Trappe, and its host plant Helianthemum lippii (L.) Dum. Cours. Standard procedures were applied for phytochemical analysis,
Asmaa A. ZAGHLUL +8 more
doaj +1 more source
Volatile profile characterization of truffle oils and natural aroma products by HS-SPME-GC-MS
, 2015 Truffles (Tuber spp.) are part of the ascomycota phylum of the fungi kingdom and are found underground, growing as symbionts with specific trees by forming ectomycorrhizae [1].
S. Vittori +5 more
core +1 more source