Results 71 to 80 of about 2,535 (117)

Volatile profile characterization of truffle oils and natural aroma products by HS-SPME-GC-MS

, 2015
Truffles (Tuber spp.) are part of the ascomycota phylum of the fungi kingdom and are found underground, growing as symbionts with specific trees by forming ectomycorrhizae [1].
S. Vittori, G. Caprioli, F. Papa., M. Cortese, G. Sagratini, E. Torregiani   +5 more
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I knew you were truffle when I walked in: truffle oil bait improves surveys of mycophagous mammals on camera traps

Mycophagous species are significant ecosystem engineers. However, many of these species are difficult to survey, which limits scientific understanding of their ecology and impacts on ecosystems.
Fox, Georgia Isabella, Edwards, Megan C.
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Effect of Hydroalcoholic Extract of Truffle (Terfezia Boudieri) on Serum Level of Thyroid Hormones in Male Rats

Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2020
Background and Aim: Thyroid gland makes thyroxine (T4) and triiodothyronine (T3) hormones. These hormones are really effective in regulating and control of basal metabolism.
Eslam Zabihi, Seyed Eqbal Motavallibashi, Hamdollah Panahpour1, Hamid Sheikhkanloui Milan   +3 more
doaj  

Cultivation and mating of the truffle Tuber japonicum in plantations of ectomycorrhizal Quercus serrata seedlings

Applied and Environmental Microbiology
Tuber japonicum, a white-colored truffle that is endemic to Japan, is promising for culinary purposes due to its unique aroma. We were able to cultivate T. japonicum in plantations of inoculated Quercus serrata seedlings for the first time.
Noritaka Nakamura, Akihiko Kinoshita, Shota Nakano, Hitomi Furusawa, Keisuke Obase, Muneyoshi Yamaguchi, Kyotaro Noguchi, Yuki Kitade, Takashi Yamanaka   +8 more
doaj   +1 more source

The Uneven Distribution of Mating Type Genes in Natural and Cultivated Truffle Orchards Contributes to the Fructification of Tuber indicum

Mycobiology, 2018
The aim of this study was to investigate the pattern of distribution of mating type (MAT) genes of Tuber indicum in ectomycorhizosphere soils from natural T.
Qiang Li, Yu Fu, Qun Sun, Pierre Sourzat, Mei Yang, Chengyi Liu, Hao Tan, Lei Ye, Jie Zou, Chenguang Wu, Bo Zhang, Xiaolin Li   +11 more
doaj   +1 more source

Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle

, 2016
The Périgord black truffle, Tuber melanosporum Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy.
Lucien Bonneau, Olivier, Jean Marc, Fizzala Sandrine, Bonneau, Lucien, Le Tacon, François, F., Fizzala, Sandrine, De La Varga, Herminia, Jean-Marc Olivier, François Le Tacon, Claude Murat, Murat, Claude, Herminia De La Varga, Olivier, Jean-Marc, Sandrine, Fizzala, Le Tacon, François   +14 more
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Investigating the influence of truffle´s microbiome and genotype on the aroma of truffle fungi

, 2019
Truffles (Tuber spp.) are belowground forming fungi that develop in association with roots of various host trees and shrubs. Their fruiting bodies are renowned for their enticing aromas which vary considerably, even within truffles of the same species ...
Vahdatzadeh, Maryam
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Ecological niches of commercial truffle species (Tuber spp.) in Europe

Truffles (Tuber spp) are the ectomycorrhizal fungi that produce highly valuable fruitbodies and are the only obligatory fungal symbionts that can be produced in man-made plantations. Few European species can be grown using special agroforestry practices,
Bragato, Gilberto, Belfiori, Beatrice, Garcia Barreda, Sergi, Alday, Josu, Bonet, Jose Antonio, Rondolini, Mara, Rubini, Andrea, Oliach, Daniel, Sánchez Durán, Sergio, Riccioni, Claudia, Kukobat, Lana, Donnini, Domizia, Murat, Claude, Marjanović, Žaklina, Stefanović, Slobodan, Nikolić, Radoslava   +15 more
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Truffle ecology: Genetic diversity, soil interactions and functioning

, 2017
Truffles are fungi producing hypogeous fruiting bodies belonging to at least 13 phylogenetically distant orders. The most studied are "true truffles" belonging to the genus Tuber, which is the most economically important group.
Mello, Antonietta, Alessandra Zambonelli, Elisa Zampieri, Zampieri, Elisa, Zambonelli, Alessandra, Antonietta Mello   +5 more
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Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile [PDF]

Many post-harvest technologies have been applied to prolong the shelf life of black truffles; however, most of them negatively modify the genuine fresh truffle aroma.
Tejedor-Calvo, Eva, Salvador, María Luisa, García-Barreda, Sergi, Baquero-Aznar, Víctor, Marco, Pedro, Sanz García, María Angeles, Sánchez, Sergio, Sanz, María Ángeles, Baquero Aznar, Victor, Marco Montori, Pedro, González-Buesa, Jaime, Tejedor Calvo, Eva, Sánchez Durán, Sergio, González Buesa, Jaime, García Barreda, Sergi, Vega Díez, Sara, Vega-Diez, Sara   +16 more
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