Results 71 to 80 of about 14,095 (208)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
First identification of the pathogen causing tumor malformations in holm oak in Spain [PDF]
, 2014 Aim of study: In recent years an increase in pests and diseases associated with truffle plantations has been detected in Spain. The appearance of tumor malformations in trunks and branches of Quercus ilex L. must be highlighted. These bumps have expanded
Barriuso Vargas, Juan J. +4 more
core +2 more sources
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Impact of intercropping cultures on truffle production and soil microbial communities in Mediterranean oak orchards [PDF]
, 2018 Truffle orchards are agroecosystems that play an economic, cultural and structural role in Mediterranean landscapes. In Southern France, some truffle growers associate secondary production in truffle orchards, such as the intercropping of aromatic and ...
Geoffroy, Alexandre +2 more
core
Non-exhaustive DNA methylation-mediated transposon silencing in the black truffle genome, a complex fungal genome with massive repeat element content [PDF]
, 2014 Background: We investigated how an extremely transposon element (TE)-rich organism such as the plant-symbiotic ascomycete truffle Tuber melanosporum exploits DNA methylation to cope with the more than 45,000 repeated elements that populate its genome ...
Artur Jaroszewicz +7 more
core +5 more sources
Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Mycobiology, 2021 Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world.
Kirsten Allen, Joan W. Bennett
doaj +1 more source
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Historical biogeography and diversification of truffles in the Tuberaceae and their newly identified southern hemisphere sister lineage. [PDF]
PLoS ONE, 2013 Truffles have evolved from epigeous (aboveground) ancestors in nearly every major lineage of fleshy fungi. Because accelerated rates of morphological evolution accompany the transition to the truffle form, closely related epigeous ancestors remain ...
Gregory Bonito +17 more
doaj +1 more source
Sex and truffles: first evidence of Perigord black truffle outcrosses [PDF]
New Phytologist, 2008 The Perigord truffle (Tuber melanosporum Vittad.) is a ‘cult-food’,one of the worldwide recognized icons of European gastronomy and culture, for which genomic and genetic information could act as a knowledge platform to improve its production and environmental persistence. The fruiting body of T. melanosporum is an edible truffle (= hypogeous ascocarp),
Martin, Francis, Murat, Claude
openaire +3 more sources
Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
wiley +1 more source