Results 61 to 70 of about 7,483 (194)
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Abstract Long‐read amplicon sequencing is now routine for fungal metabarcoding, and locating the internal transcribed spacer (ITS) subregions within reads has become a throughput bottleneck. Existing extractors were designed for shorter reads and for datasets in which near‐identical sequences are common, and neither assumption holds for Oxford Nanopore
Aaron O'Brien +4 more
wiley +1 more source
Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis [PDF]
Objective: To investigate the effect of superchilling combined with modified atmosphere packaging (MAP) on the quality indicators of truffle during storage.
DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu
doaj +1 more source
ABSTRACT Soil fungi regulate terrestrial ecosystem function and productivity. Native digging mammals influence soil physiochemistry, thus likely affect soil fungal communities; yet despite their re‐establishment in many parts of arid Australia, the influence of digging mammals on soil fungi in reintroduction areas remains largely unknown.
Charlotte Hogan +4 more
wiley +1 more source
This scoping review aimed to understand the construct ‘involvement’ in daily life activities from the perspective of children and young people with childhood‐onset disabilities. We identified six conceptual ideas, including a continuum of inner dedication or investment in‐the‐moment, and five others reflecting how children and young people process ...
Vera C Kaelin +4 more
wiley +1 more source
Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose
A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur +8 more
wiley +1 more source
Risk and reward of the global truffle sector under predicted climate change
Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka +7 more
doaj +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Surface‐functionalized hydrophilic silver nanoparticles (AgNPs‐3MPS, where 3MPS = sodium 3‐mercapto‐1‐propanesulfonate) were synthesized and characterized. Colloidal AgNPs‐3MPS were tested on Quercus pubescens seedlings to link nanomaterial hydrophilicity and loading with plant responses. Results showed a dose‐dependent effects relevant for sustainable
Martina Mercurio +7 more
wiley +1 more source
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source

