Results 61 to 70 of about 2,535 (117)
Emerging Encapsulation Strategies for Probiotics and Prebiotics
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes +4 more
wiley +1 more source
New Phytologist, Volume 250, Issue 6, Page 3946-3960, June 2026.Summary Ectomycorrhizal fungi (EcMF) are key components of temperate ecosystems, and recent studies suggest that they can also inhabit non‐EcM plant roots as endophytes. We aimed to (1) provide new evidence of EcMF colonization of non‐EcM hosts, (2) offer direct microscopic confirmation of such endophytism and (3) assess factors influencing ...
Liam Laurent‐Webb +8 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Environmental and chemical study of Iraqi truffles
Journal of Medicinal and Industrial Plant SciencesIraqi truffle species were collected from different areas (Anbar District ). The truffle species were studied after identification. They included three species were studied after identification.
Anmar Nazar Hasan +2 more
doaj +1 more source
Black truffle winter production depends on Mediterranean summer precipitation
Environmental Research Letters, 2019 The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg ^−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation
Ulf Büntgen +5 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-NapocaThis study aims to determine the phytochemical contents and the antioxidant activity of the white truffle Tirmania nivea (Desf.) Trappe, and its host plant Helianthemum lippii (L.) Dum. Cours. Standard procedures were applied for phytochemical analysis,
Asmaa A. ZAGHLUL +8 more
doaj +1 more source
Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions
Forest Systems, 2014 Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area.Area of study: Navarra, Catalonia, Midi ...
Benoit Jaillard +13 more
doaj +1 more source
Blockchain application modeling with Truffle tools
, 2022 Cilj rada bio je detaljno opisati proces stvaranja blockchain aplikacija primjenom Truffle alata. Stvaranje blockchain aplikacije je težak proces i zahtjeva znanje ne samo o blockchainu nego i o web stranicama.
Kukić, Filip
core
Truffle-Associated Bacteria: Extrapolation from Diversity to Function
, 2016 A third partner in the symbiosis between the fungus and plant root is represented by natural bacterial communities, which seem to play pivotal role in the complex biological processes of exchange involving nutrients and signaling from the soil hyphae ...
CECCAROLI, PAOLA +11 more
core +1 more source
Hepatorenal Effect of Truffle on Oxidative Stress in Male Albino Rats [PDF]
Egyptian Journal of NutritionThis research was conducted in order to examine the efficacy of truffle on eliminating oxidative stress of male albino rats. Thirty-six male rats were divided into six groups (6 rats of each) as follow; The 1st was fed on basal diet as a negative control
Mohammed Hamdy Haggag1 +2 more
doaj +1 more source