Results 61 to 70 of about 14,095 (208)
Black Truffle Production, Soils and Mediterranean Woods: Spanish Research Contributions (1962-2006) [PDF]
, 2008 The production of mycorrhizal fungi provides higher economic returns than any other forest product in many Mediterranean woods. In these areas, truffles (Tuber spp.) and mushrooms of Boletus and Lactarius genus are the fungi that yield the highest ...
Díaz Fernández-Zapata, Paloma +4 more
core +2 more sources
Truffle and truffle-like fungi from continental Africa [PDF]
Acta Mycologica, 2019 Africa is a diverse continent composed of many different terrestrial biomes, from the largest nonpolar desert in the world to equatorial forests and Southern African Fynbos. Biodiversity within the continent is high but much remains to be discovered. Sightings of hypogeous fruiting bodies of mycorrhizal fungi (truffles and truffle-like fungi) have been
Thomas, Paul William +2 more
openaire +4 more sources
New Phytologist, EarlyView.Summary Ectomycorrhizal fungi (EcMF) are key components of temperate ecosystems, and recent studies suggest that they can also inhabit non‐EcM plant roots as endophytes. We aimed to (1) provide new evidence of EcMF colonization of non‐EcM hosts, (2) offer direct microscopic confirmation of such endophytism and (3) assess factors influencing ...
Liam Laurent‐Webb +8 more
wiley +1 more source
Aceitação global de bombons recheados pelo consumidor brasileiro [PDF]
, 2008 Chocolate is the most popular product made from cocoa. It is mainly consumed with fillings, such as fondant, hydrogenated fat or fruits. This work aimed at assessing the sensory acceptability of chocolate filled with strawberry, orange or passion fruit ...
BEHRENS, Jorge Hermann +2 more
core +2 more sources
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
A quest for microbial indicators of the Tuber melanosporum production using an environmental genomics approach [PDF]
, 2012 The "brûlé" - the area where the truffles tend to grow to a mature stage- is commonly characterized by a drastic drop in the plant diversity and biomass around those trees, which have been mycorrhized by Tuber melanosporum.
Baudoin, Ezékiel +9 more
core
Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis [PDF]
Shipin KexueObjective: To investigate the effect of superchilling combined with modified atmosphere packaging (MAP) on the quality indicators of truffle during storage.
DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu
doaj +1 more source
Risk and reward of the global truffle sector under predicted climate change
Environmental Research Letters, 2022 Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka +7 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Word Containing the FFL Trigram [PDF]
, 1991 Where type is hand set, the type is kept in trays. Among the boxes in the lower-case trays are ones for the ligatures (letters joined on a single piece of type) ff, fi, fl, ffi and ffl.
Lubran, Alfred
core +1 more source