Results 41 to 50 of about 2,535 (117)
Environmental MicrobiomeAs truffle cultivation expands, growers empirically develop new agronomic management practices aimed at promoting truffle growth such as “truffle nests”, localized peat amendments that are supplemented with truffle spore inoculum.
Pedro Marco +7 more
doaj +1 more source
Animal Conservation, EarlyView.In an urban‐adjacent forested area, we investigated the spatial and temporal distribution of the wild mammal community in relation to day‐to‐day fluctuations of human presence occurring between working days and weekends. We deployed 52 camera‐traps systematically within an EU Natura 2000 area located within the metropolitan area of Florence, central ...
Ilaria Greco +6 more
wiley +1 more source
Hunting dog behaviour is a key driver impacting harvest quantity and quality of truffles
Scientific ReportsTruffles are an iconic food that have long held high regard. Here we explore the seasonality and eco-physiological interactions affecting truffle quality and quantity across time and space.
Paul W. Thomas, David Kothamasi
doaj +1 more source
Bulletin de l’Association de Géographes Français, 2013 Over the last 100 years, the French production of truffle has undergone an unprecedented collapse. In the 70’s, it was hoped that this trend could be reversed through both the improvement of agronomy practices and government subsidies.
Mathias Faurie
doaj +1 more source
Developmental Medicine &Child Neurology, EarlyView.This scoping review aimed to understand the construct ‘involvement’ in daily life activities from the perspective of children and young people with childhood‐onset disabilities. We identified six conceptual ideas, including a continuum of inner dedication or investment in‐the‐moment, and five others reflecting how children and young people process ...
Vera C Kaelin +4 more
wiley +1 more source
Truffle phylogenomics: New insights into truffle evolution and truffle life cycle
, 2014 Chapitre 7Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T.
Claude Murat +5 more
core +1 more source
Annals of Microbiology, 2020 Purpose Truffles are colonized by a complex microbial community of bacteria, yeasts, and filamentous fungi, whose role has not yet been fully understood. The main purpose of the research was to characterize the bacterial communities associated with Tuber
Pamela Monaco +5 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Comparative analysis of the 2-year outcomes in the GRIT and TRUFFLE trials [PDF]
, 2020 OBJECTIVE: To explore the influence on perinatal outcome of different fetal monitoring strategies for preterm fetal growth restriction (FGR). DESIGN: Cohort analysis of individual participant data from the Growth Restriction Intervention Study (GRIT) and
Arabin, B +9 more
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