Results 41 to 50 of about 14,095 (208)
Mycorrhization level in truffle plants and presence of concurrent fungi
In Italy, to improve good practices for truffle cultivation, some regional governments require specific certification of mycorrhization level and plant quality for marketing, out-planting and establishment of truffle orchards.
Leonardo B. Falini +3 more
doaj +1 more source
Tuber magnatum Picco is a greatly appreciated truffle species mainly distributed in Italy. Its price and characteristics mostly depend on its geographical origin.
Fabiano Sillo +9 more
doaj +1 more source
Cultivation of black truffle to promote reforestation and land-use stability [PDF]
Cultivation of black truffle, Tuber melanosporum Vitt., has become an important agricultural alternative in rural Mediterranean regions due to its success in relatively harsh conditions, its high market value and diminishing production in natural areas ...
Bonet Lledos, José Antonio +2 more
core +3 more sources
Assessing genetic resources of summer truffle in Slovakia
A study of summer truffle genetic resources, their description and evaluation of economically important traits in Slovak natural truffiéres started since 2005.
Ján Gažo +3 more
doaj +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Opportunities for a Truffle-based Golo Interpreter [PDF]
Golo is a simple dynamically-typed language for the Java Virtual Machine. Initially implemented as a ahead-of-time compiler to JVM bytecode, it leverages invokedy-namic and JSR 292 method handles to implement a reasonably efficient runtime.
Loiseau, Yannick +3 more
core +2 more sources
The aroma profile of raw truffles, of truffle sauces, and of natural and artificial truffle flavored oils made from or made to imitate Tuber magnatum, Tuber melanosporum, and Tuber aestivum was characterized by solid-phase microextraction-gas ...
Caprioli, Giovanni +5 more
core +1 more source
The hardness of the iconic must: Can Peirce’s existential graphs assist modal epistemology? [PDF]
Charles Peirce’s diagrammatic logic - the Existential Graphs - is presented as a tool for illuminating how we know necessity, in answer to Benacerraf’s famous challenge that most “semantics for mathematics” do not “fit an acceptable epistemology”.
Legg, Catherine
core +3 more sources
Abstract Asset managers, private equity firms and other institutional investors have assumed an increasingly important role in the ownership and management of housing and infrastructure since the Global Financial Crisis. This article analyses how social housing in London is being transformed into a financial asset through an analysis of ‘income strip ...
Aretousa Bloom, Joe Penny
wiley +1 more source
Computer Aided Aroma Design. I. Molecular knowledge framework [PDF]
Computer Aided Aroma Design (CAAD) is likely to become a hot issue as the REACH EC document targets many aroma compounds to require substitution. The two crucial steps in CAMD are the generation of candidate molecules and the estimation of properties ...
Floquet, Pascal +5 more
core +1 more source

