Results 21 to 30 of about 7,483 (194)

Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete Tuber melanosporum in Compatibility Assays with Truffle-Oaks

Biology, 2023
The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and aromatic plants (MAPs), could further enhance the sustainability of truffle production agro-forest ...
Vasiliki Barou, Ana Rincón, Cinta Calvet, Amelia Camprubí, Javier Parladé   +4 more
doaj   +1 more source

Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR

Foods, 2020
Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price.
Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, Christina Lang, Hans-Volker Tichy, Markus Fischer   +5 more
doaj   +1 more source

Current status of truffle cultivation: recent results and future perspectives

Italian Journal of Mycology, 2015
In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli, Mirco Iotti, Ian Hall   +2 more
doaj   +1 more source

Truffle and truffle-like fungi from continental Africa [PDF]

, 2019
Africa is a diverse continent composed of many different terrestrial biomes, from the largest nonpolar desert in the world to equatorial forests and Southern African Fynbos.
Daba, G., Daba, Ghoson, Thomas, P.W., Thomas, Paul William, Elkhateeb, Waill Ahmed, Elkhateeb, W.A.   +5 more
core   +2 more sources

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Frontiers in Microbiology, 2019
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated ...
Richard Splivallo, Maryam Vahdatzadeh, Jose G. Maciá-Vicente, Virginie Molinier, Virginie Molinier, Martina Peter, Simon Egli, Stéphane Uroz, Francesco Paolocci, Aurélie Deveau   +9 more
doaj   +1 more source

Report on a New Truffle Species, Tuber koreanum sp. nov., from Korea

Mycobiology, 2021
The truffle and ectomycorrhizal roots formed by Tuber sp. were collected from the rhizosphere of Quercus aliena in Korea. The morphological characteristics of the ascoma, and molecular phylogenetic analysis using sequences from the internal transcribed ...
Hyeok Park, Ju-Hui Gwon, Jong-Chul Lee, Ahn-Heum Eom   +3 more
doaj   +1 more source

and fungal communities in productive black truffle orchards amended with truffle nests [PDF]

, 2023
Truffle growers devote great efforts to improve black truffle productivity, developing agronomic practices such as 'truffle nests' (peat amendments that are supplemented with truffle spore inoculum).
Sergi Garcia-Barreda, Vicente González, Gian Maria Niccolò Benucci, Marco, Pedro, Larena, Inmaculada, Benucci, Gian Maria Niccolò, Javier Parladé, Sánchez, Sergio, Marco Montori, Pedro, Parladé, Javier, Inmaculada Larena, Garcia-Barreda, Sergi, Sánchez Durán, Sergio, García Barreda, Sergi, Gregory Bonito, González, Vicente, Sergio Sánchez, Pedro Marco, Bonito, Gregory, González García, Vicente, Niccolò Benucci, Gian María   +20 more
core   +1 more source

Marker Substances in the Aroma of Truffles

Molecules, 2022
The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping, Lilly Bliesener, Tilman Weiss, Matthias Koch   +3 more
doaj   +1 more source

Counter-season cultivation of truffles in the Southern Hemisphere: an update

Italian Journal of Mycology, 2017
The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall, Noel Fitzpatrick, Paul Miros, Alessandra Zambonelli   +3 more
doaj   +1 more source

Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms

Scientific Reports, 2022
The black truffle Tuber melanosporum was disseminated all over the world, propelled by the development of a wide variety of empirical practices. A widespread practice, called ‘truffle trap’, consists of placing pieces of truffles into excavations dug ...
E. Taschen, G. Callot, P. Savary, M. Sauve, Y. Penuelas-samaniego, F. Rousset, X. Parlade, M.-A. Selosse, F. Richard   +8 more
doaj   +1 more source