Results 21 to 30 of about 14,095 (208)
Pyrosequencing analysis of fungal assemblages from geographically distant, disparate soils reveals spatial patterning and a core mycobiome [PDF]
, 2013 Identifying a soil core microbiome is crucial to appreciate the established microbial consortium, which is not usually subjected to change and, hence, possibly resistant/resilient to disturbances and a varying soil context. Fungi are a major part of soil
Bagella, Simonetta +13 more
core +5 more sources
Simple and Effective Type Check Removal through Lazy Basic Block Versioning [PDF]
, 2015 Dynamically typed programming languages such as JavaScript and Python defer type checking to run time. In order to maximize performance, dynamic language VM implementations must attempt to eliminate redundant dynamic type checks.
Chevalier-Boisvert, Maxime, Feeley, Marc
core +3 more sources
Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
doaj +1 more source
Report on a New Truffle Species, Tuber koreanum sp. nov., from Korea
Mycobiology, 2021 The truffle and ectomycorrhizal roots formed by Tuber sp. were collected from the rhizosphere of Quercus aliena in Korea. The morphological characteristics of the ascoma, and molecular phylogenetic analysis using sequences from the internal transcribed ...
Hyeok Park +3 more
doaj +1 more source
Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Small mammals feeding on hypogeous fungi [PDF]
, 2014 The spores stay viable after passing through the animal gut, and in some cases their ability to germinate and form mycorrhiza is enhanced after leaving the intestine.
Połatyńska, Małgorzata
core +2 more sources
Is small mammal mycophagy relevant for truffle cultivation?
Acta Mycologica, 2013 The role of small mammal mycophagy as vectors of hypogeous fungi is well established. However, little is known about dispersal of gourmet truffle species by mammal vectors, or about the potential role of mycophagy in truffle plantations.
Alexander Urban +4 more
doaj +1 more source
Effect of Irrigation Methods on Black Truffle Production
Agronomy, 2023 Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors ...
Alba Magarzo +6 more
doaj +1 more source
Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
doaj +1 more source