Results 21 to 30 of about 2,535 (117)
Legal regulation of truffle sector in the Republic of Serbia [PDF]
, 2023 General Laws on nature protection of Serbia (competent Ministry for Nature Protection) passively regulate fungi by regulating protection of the environment, biodiversity, diversity of ecosystems or landscapes in the country, in a way that should meet the
Kukobat, Lana +3 more
core
Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
doaj +1 more source
Report on a New Truffle Species, Tuber koreanum sp. nov., from Korea
Mycobiology, 2021 The truffle and ectomycorrhizal roots formed by Tuber sp. were collected from the rhizosphere of Quercus aliena in Korea. The morphological characteristics of the ascoma, and molecular phylogenetic analysis using sequences from the internal transcribed ...
Hyeok Park +3 more
doaj +1 more source
Differentiation of Truffle Species (Tuber spp.) by 1H NMR Spectroscopy and support vector machine
, 2023 The price of different truffle types varies according to their culinary value, sometimes by more than a factor of ten. Non-professionals can hardly distinguish the species within the white or black truffles by eye, which makes the possibility of food ...
Markus, Fischer +3 more
core +1 more source
, 2022 The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty times higher, or even more, than the cheapest edible truffle species due to their appreciated aroma and low production levels.
Tejedor-Calvo, Eva +11 more
core +1 more source
Virtual truffle hunting—a new method of burgundy truffle (Tuber aestivum vittad.) site typing
, 2021 The aim of this study was to enable searches for truffles (Tuber spp.), particularly the Burgundy truffle (T. aestivum Vittad.), to be carried out in forests based on a method that has been constantly developed since 2007 by the Forest Research Institute.
Rosa-Gruszecka A. +2 more
core +2 more sources
Scientific Reports, 2022 The black truffle Tuber melanosporum was disseminated all over the world, propelled by the development of a wide variety of empirical practices. A widespread practice, called ‘truffle trap’, consists of placing pieces of truffles into excavations dug ...
E. Taschen +8 more
doaj +1 more source
Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
doaj +1 more source
Effect of Irrigation Methods on Black Truffle Production
Agronomy, 2023 Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors ...
Alba Magarzo +6 more
doaj +1 more source
Microorganisms, 2020 Balkan lowlands bordering with the Pannonia region are inhabited by diverse riparian forests that support production of different truffle species, predominantly the most prized white truffle of Piedmont (Tuber magnatum Pico), but also other commercial ...
Žaklina Marjanović +6 more
doaj +1 more source