Results 11 to 20 of about 2,535 (117)
Polish Journal of Food and Nutrition SciencesSome edible truffle species are more sought after and expensive than others while they have a similar colour and appearance. This therefore leads to high risk of fraud.
Cristina Valencia-Sullca +4 more
doaj +2 more sources
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts [PDF]
FoodsNowadays, the truffle aroma attribute is not included as a quality parameter in the current recommendation that explains the truffle quality (UNECE standard 53 FFV3) and establishes the truffle commercial categories. However, the aroma is the main reason
Eva Tejedor-Calvo +4 more
doaj +2 more sources
Is small mammal mycophagy relevant for truffle cultivation?
Acta Mycologica, 2013 The role of small mammal mycophagy as vectors of hypogeous fungi is well established. However, little is known about dispersal of gourmet truffle species by mammal vectors, or about the potential role of mycophagy in truffle plantations.
Alexander Urban +4 more
doaj +3 more sources
Mycorrhization level in truffle plants and presence of concurrent fungi
Acta Mycologica, 2013 In Italy, to improve good practices for truffle cultivation, some regional governments require specific certification of mycorrhization level and plant quality for marketing, out-planting and establishment of truffle orchards.
Leonardo B. Falini +3 more
doaj +3 more sources
Assessing genetic resources of summer truffle in Slovakia
Acta Mycologica, 2013 A study of summer truffle genetic resources, their description and evaluation of economically important traits in Slovak natural truffiéres started since 2005.
Ján Gažo +3 more
doaj +3 more sources
Risk and reward of the global truffle sector under predicted climate change
Environmental Research Letters, 2022 Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka +7 more
doaj +2 more sources
Rethinking a sustainable truffle sector under global crises [PDF]
, 2021 Global climate change is the main threat for the emerging truffle sector, which already extends across seven key regions in the Americas, Europe, South Africa and Australasia.
Čejka, Tomas +3 more
core +1 more source
Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth [PDF]
, 2023 Background and Aims Intercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4–7 years.
Garcia-Barreda, Sergi +6 more
core +1 more source
and fungal communities in productive black truffle orchards amended with truffle nests [PDF]
, 2023 Truffle growers devote great efforts to improve black truffle productivity, developing agronomic practices such as 'truffle nests' (peat amendments that are supplemented with truffle spore inoculum).
Sergi Garcia-Barreda +20 more
core +1 more source
Truffle and truffle-like fungi from continental Africa [PDF]
, 2019 Africa is a diverse continent composed of many different terrestrial biomes, from the largest nonpolar desert in the world to equatorial forests and Southern African Fynbos.
Daba, G. +5 more
core +1 more source