ECONOMICALLY AND ALIMENTARY IMPORTANT TRUFFLE SPECIES, ESTABLISHMENT AND DEVELOPMENT OF THE TRUFFLE CULTURE IN XIROMERO REGION [PDF]
Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
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Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity [PDF]
Polish Journal of Food and Nutrition SciencesSome edible truffle species are more sought after and expensive than others while they have a similar colour and appearance. This therefore leads to high risk of fraud.
Cristina Valencia-Sullca +4 more
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Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts [PDF]
FoodsNowadays, the truffle aroma attribute is not included as a quality parameter in the current recommendation that explains the truffle quality (UNECE standard 53 FFV3) and establishes the truffle commercial categories. However, the aroma is the main reason
Eva Tejedor-Calvo +4 more
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Truffle phylogenomics: New insights into truffle evolution and truffle life cycle
, 2014 Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T. melanosporum) and the white truffle (T. magnatum) in Europe, the black Chinese truffle (T. indicum) in Asia, and the pecan truffle (T.
Payen, Thibaut +2 more
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Blocks of Identity by Descent Reveal the Dual Role Played by Reef Fish Larvae for Retention and Dispersal. [PDF]
Mol EcolABSTRACT Isolation by distance, whereby genetic distance between individuals or populations increases with geographic distance, is a fundamental population genetic pattern that is observed across a broad range of taxa and spatial scales. This pattern can be driven by dispersal limitation and be thereby informative about dispersal rate (σ$$ \sigma ...
Tombers N +5 more
europepmc +2 more sources
Current Biology, 2020 Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.
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Rethinking a sustainable truffle sector under global crises [PDF]
, 2021 Global climate change is the main threat for the emerging truffle sector, which already extends across seven key regions in the Americas, Europe, South Africa and Australasia.
Čejka, Tomas +3 more
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Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth [PDF]
, 2023 Background and Aims Intercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4–7 years.
Garcia-Barreda, Sergi +6 more
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Differentiation of Truffle Species (Tuber spp.) by 1H NMR Spectroscopy and support vector machine [PDF]
, 2023 The price of different truffle types varies according to their culinary value, sometimes by more than a factor of ten. Non-professionals can hardly distinguish the species within the white or black truffles by eye, which makes the possibility of food ...
Markus, Fischer +3 more
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Legal regulation of truffle sector in the Republic of Serbia [PDF]
, 2023 General Laws on nature protection of Serbia (competent Ministry for Nature Protection) passively regulate fungi by regulating protection of the environment, biodiversity, diversity of ecosystems or landscapes in the country, in a way that should meet the
Kukobat, Lana +3 more
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