Results 11 to 20 of about 14,095 (208)
Plants, People, PlanetSocial Impact Statement Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested.
Lora Gigleux +8 more
doaj +2 more sources
Current Biology, 2020 Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.
+6 more sources
Truffle thio-flavours reversibly inhibit truffle tyrosinase [PDF]
FEMS Microbiology Letters, 2003 Tyrosinase is an enzyme having two copper atoms at the reactive site occurring in prokaryotic and eukaryotic organisms. In animals tyrosinase is responsible for pigmentation, in plants for protection of injured tissues or, as in fungi, to harden cell walls.
ZARIVI O +5 more
openaire +3 more sources
Crater formation during raindrop impact on sand [PDF]
, 2017 After a raindrop impacts on a granular bed, a crater is formed as both drop and target deform. After an initial, transient, phase in which the maximum crater depth is reached, the crater broadens outwards until a final steady shape is attained.
de Jong, Rianne +2 more
core +15 more sources
Role and potentialities of bacteria associated with Tuber magnatum: A mini-review
Frontiers in Microbiology, 2022 Among the hypogeous ectomycorrhizal fungi, the white truffle Tuber magnatum Picco is the species of greatest interest, both from an ecological and economic point of view.
Pamela Monaco +3 more
doaj +1 more source
Biology, 2023 The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and aromatic plants (MAPs), could further enhance the sustainability of truffle production agro-forest ...
Vasiliki Barou +4 more
doaj +1 more source
Foods, 2020 Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price.
Stefanie Schelm +5 more
doaj +1 more source
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
Interprocedural Type Specialization of JavaScript Programs Without Type Analysis [PDF]
, 2015 Dynamically typed programming languages such as Python and JavaScript defer type checking to run time. VM implementations can improve performance by eliminating redundant dynamic type checks.
Chevalier-Boisvert, Maxime, Feeley, Marc
core +2 more sources
Frontiers in Microbiology, 2019 Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated ...
Richard Splivallo +9 more
doaj +1 more source