Results 31 to 40 of about 14,095 (208)

Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms

open access: yesScientific Reports, 2022
The black truffle Tuber melanosporum was disseminated all over the world, propelled by the development of a wide variety of empirical practices. A widespread practice, called ‘truffle trap’, consists of placing pieces of truffles into excavations dug ...
E. Taschen   +8 more
doaj   +1 more source

Root-Associated Mycobiome Differentiate between Habitats Supporting Production of Different Truffle Species in Serbian Riparian Forests

open access: yesMicroorganisms, 2020
Balkan lowlands bordering with the Pannonia region are inhabited by diverse riparian forests that support production of different truffle species, predominantly the most prized white truffle of Piedmont (Tuber magnatum Pico), but also other commercial ...
Žaklina Marjanović   +6 more
doaj   +1 more source

A Concurrency-Agnostic Protocol for Multi-Paradigm Concurrent Debugging Tools [PDF]

open access: yes, 2017
Today's complex software systems combine high-level concurrency models. Each model is used to solve a specific set of problems. Unfortunately, debuggers support only the low-level notions of threads and shared memory, forcing developers to reason about ...
Marr, Stefan   +4 more
core   +3 more sources

Quality assessment of truffle-inoculated seedlings in Italy: proposing revised parameters for certification

open access: yesForest Systems, 2014
Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage ...
Domizia Donnini   +3 more
doaj   +1 more source

Soil fungal network complexity and functional roles differ between black truffle plantations and forests [PDF]

open access: yesSOIL
Black truffle (Tuber melanosporum Vittad.), a valued edible fungus, has been thoroughly studied for its ability to modify soil conditions and influence microbial communities in its environment as it dominates the space. While direct associations of black
V. Barou   +4 more
doaj   +1 more source

Ectomycorrhizal status of a mature productive black truffle plantation [PDF]

open access: yes, 2010
The truffle-plantation «Los Quejigares» was planted in 1971 by AROTZ-CATESA company. It is a 600 ha plot of Quercus ilexmycorrhizated with Tuber melanosporum at 1,250 m a.s.l. on calcareous soil.
Agueda, B. (Beatriz)   +3 more
core   +1 more source

Selective Fetal Growth Restriction in Dichorionic Twin Pregnancies: Diagnosis, Natural History, and Perinatal Outcome. [PDF]

open access: yes, 2020
This study aims to evaluate the natural history, disease progression, and outcomes in dichorionic twins with selective fetal growth restriction (sFGR) according to different diagnostic criteria and time of onset.
Antonakopoulos, N   +5 more
core   +2 more sources

Local attitudes toward Apennine brown bears: Insights for conservation issues [PDF]

open access: yes, 2019
Human-carnivore coexistence is a multi-faceted issue that requires an understanding of the diverse attitudes and perspectives of the communities living with large carnivores. To inform initiatives that encourage behaviors in line with conservation goals,
Boitani L.   +15 more
core   +3 more sources

The hidden value of non-timber forest products: income contribution of the Basilicata wild truffle

open access: yesAestimum, 2022
The Basilicata region (South of Italy) is land of truffles where the gastronomic, economic and cultural awareness has developed for this non-timber forest product only in the past decade.
Mauro Viccaro   +5 more
doaj   +1 more source

Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma [PDF]

open access: yesEnvironmental Microbiology, 2014
Summary Truffles, symbiotic fungi renown for the captivating aroma of their fruiting bodies, are colonized by a complex bacterial community of unknown function. We characterized the bacterial community of the white truffle T uber ...
Splivallo, Richard   +5 more
openaire   +4 more sources

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