Results 31 to 40 of about 7,483 (194)
Opportunities for a Truffle-based Golo Interpreter [PDF]
, 2015 Golo is a simple dynamically-typed language for the Java Virtual Machine. Initially implemented as a ahead-of-time compiler to JVM bytecode, it leverages invokedy-namic and JSR 292 method handles to implement a reasonably efficient runtime.
Loiseau, Yannick +3 more
core +7 more sources
Truffle thio-flavours reversibly inhibit truffle tyrosinase [PDF]
FEMS Microbiology Letters, 2003 Tyrosinase is an enzyme having two copper atoms at the reactive site occurring in prokaryotic and eukaryotic organisms. In animals tyrosinase is responsible for pigmentation, in plants for protection of injured tissues or, as in fungi, to harden cell walls.
ZARIVI O +5 more
openaire +3 more sources
, 2022 The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty times higher, or even more, than the cheapest edible truffle species due to their appreciated aroma and low production levels.
Tejedor-Calvo, Eva +11 more
core +1 more source
Effect of Irrigation Methods on Black Truffle Production
Agronomy, 2023 Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors ...
Alba Magarzo +6 more
doaj +1 more source
Is small mammal mycophagy relevant for truffle cultivation?
Acta Mycologica, 2013 The role of small mammal mycophagy as vectors of hypogeous fungi is well established. However, little is known about dispersal of gourmet truffle species by mammal vectors, or about the potential role of mycophagy in truffle plantations.
Alexander Urban +4 more
doaj +1 more source
Microorganisms, 2020 Balkan lowlands bordering with the Pannonia region are inhabited by diverse riparian forests that support production of different truffle species, predominantly the most prized white truffle of Piedmont (Tuber magnatum Pico), but also other commercial ...
Žaklina Marjanović +6 more
doaj +1 more source
Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma [PDF]
Environmental Microbiology, 2014 Summary Truffles, symbiotic fungi renown for the captivating aroma of their fruiting bodies, are colonized by a complex bacterial community of unknown function. We characterized the bacterial community of the white truffle T uber ...
Splivallo, Richard +5 more
openaire +4 more sources
Virtual truffle hunting—a new method of burgundy truffle (Tuber aestivum vittad.) site typing
, 2021 The aim of this study was to enable searches for truffles (Tuber spp.), particularly the Burgundy truffle (T. aestivum Vittad.), to be carried out in forests based on a method that has been constantly developed since 2007 by the Forest Research Institute.
Rosa-Gruszecka A. +2 more
core +2 more sources
Forest Systems, 2014 Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage ...
Domizia Donnini +3 more
doaj +1 more source
The first cultivated truffle in Scandinavia produced on Gotland
, 2007 On the 29th of November 2005 the Swedish-trained truffle dog Biscuit found the first cultivated truffle in Scandinavia on the island of Gotland, Sweden. The truffle orchard at Mulde, Fröjel parish, is one of ten orchards established on Gotland in 1999 by
Wedén, Christina,, Danell, Eric,
core +8 more sources