Results 151 to 160 of about 14,095 (208)
Food Control, 2023 The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty times higher, or even more, than the cheapest edible truffle species due to their appreciated aroma and low production levels. This aroma is seriously affected after the application of treatments for the conservation of food products, usually thermal (freezing or ...
Eva Tejedor-Calvo +2 more
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Proceedings of the 3rd annual conference on Systems, programming, and applications: software for humanity, 2012
We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
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We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
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Mycologia, 1920
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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2016
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
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The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
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Gastronomica, 2008
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
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Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
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Truffle phylogenomics: New insights into truffle evolution and truffle life cycle
2014Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T. melanosporum) and the white truffle (T. magnatum) in Europe, the black Chinese truffle (T. indicum) in Asia, and the pecan truffle (T.
Payen, Thibaut +2 more
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2016
Truffles (Tuber sp.) are the underground ectomycorrhizal fungi associated with numerous trees and shrubs. They produce metabolites, which interacts with plants. More than 200 volatile organic compounds (VOCs) and many non-volatile compounds have been identified from various truffles.
Đurđević, Lola +5 more
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Truffles (Tuber sp.) are the underground ectomycorrhizal fungi associated with numerous trees and shrubs. They produce metabolites, which interacts with plants. More than 200 volatile organic compounds (VOCs) and many non-volatile compounds have been identified from various truffles.
Đurđević, Lola +5 more
openaire +1 more source