Results 141 to 150 of about 7,483 (194)
Some of the next articles are maybe not open access.
Scientific American, 2010
The article discusses truffles, which are the edible fruit of fungi, and the essential role they play in ecosystems. Truffles are temporary reproductive structures that produce spores which germinate and generate offspring. Truffles differ from mushrooms in that their spore-laden fruit grows beneath the surface instead of above the surface.
James M, Trappe, Andrew W, Claridge
openaire +2 more sources
The article discusses truffles, which are the edible fruit of fungi, and the essential role they play in ecosystems. Truffles are temporary reproductive structures that produce spores which germinate and generate offspring. Truffles differ from mushrooms in that their spore-laden fruit grows beneath the surface instead of above the surface.
James M, Trappe, Andrew W, Claridge
openaire +2 more sources
2016
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources
Qatar Foundation Annual Research Forum Proceedings, 2011
Abstract Desert Truffles, belonging to the genus Terfezia and Tirmania, are native to Qatar and known locally as “Al-Fag’a or Al-Kamaa”. Desert truffles have a long history of use for food and medicine in Qatar and in the neighboring states too. They are adapted to heat stress and drought conditions. The white color truffles belonging
Asmaa Yousuf Alqaradawi +2 more
openaire +1 more source
Abstract Desert Truffles, belonging to the genus Terfezia and Tirmania, are native to Qatar and known locally as “Al-Fag’a or Al-Kamaa”. Desert truffles have a long history of use for food and medicine in Qatar and in the neighboring states too. They are adapted to heat stress and drought conditions. The white color truffles belonging
Asmaa Yousuf Alqaradawi +2 more
openaire +1 more source
2013
Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
openaire +1 more source
Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
openaire +1 more source
Gastronomica, 2008
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
openaire +1 more source
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
openaire +1 more source
Industrial Applications of Truffles and Truffle-like Fungi
2021Paul Thomas +2 more
openaire +1 more source