Results 161 to 170 of about 7,483 (194)

Characterisation of aroma active compounds in black truffles () and summer truffles () by gas chromatography–olfactometry

Food Chemistry, 2010
María Eugenia Venturini, Vicente Ferreira, Ana Cristina Sánchez-Gimeno   +2 more
exaly  

Nutrients Components of Truffles

Food / Nahrung, 1980
M A, Hussein, N M, Eid
openaire   +2 more sources

Effect of storage on biochemical and microbiological parameters of edible truffle species

Food Chemistry, 2008
Elena Barbieri, Roberta Saltarelli, Paola Ceccaroli   +2 more
exaly  

The North American Truffling Society: introduction to its series on truffles and truffle-like fungi

Mycotaxon, 1995
P Rawlinson, F Evans, James M. Trappe
openaire   +1 more source

Potential health benefits of natural products derived from truffles: A review

Trends in Food Science and Technology, 2017
Haroon Khan, Seema Patel, Mohammad S Mubarak   +2 more
exaly  

Truffles and Trash

On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality.
openaire   +1 more source

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

Food Analytical Methods, 2016
Gianni Sagratini, Giovanni Caprioli, Filippo Maggi   +2 more
exaly  

Truffles

Mycological Research, 2000
openaire   +1 more source

Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

Trends in Food Science and Technology, 2019
Mohamed A Farag, Hesham R El-Seedi, Saleh M Al-Mousawi   +2 more
exaly  

Truffles

Chemical & Engineering News Archive, 2015
openaire   +1 more source