Results 181 to 190 of about 14,095 (208)

Nutrients Components of Truffles

Food / Nahrung, 1980
M A, Hussein, N M, Eid
openaire   +2 more sources

Industrial Applications of Truffles and Truffle-like Fungi

2021
Paul Thomas, Waill Elkhateeb, Ghoson Daba   +2 more
openaire   +1 more source

Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

Mycorrhiza, 2014
Ana Maria De Miguel, Beatriz Águeda, Sergio Sánchez Durán   +2 more
exaly  

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

Food Analytical Methods, 2016
Elisabetta Torregiani, Petras Rimantas Venskutonis, Gianni Sagratini   +2 more
exaly  

truffle

2019
openaire   +1 more source

THE TRUFFLE FUNGI*

Transactions of the New York Academy of Sciences, 1951
openaire   +2 more sources

Hunting truffles

Science & Justice, 2003
openaire   +1 more source

Périgord Truffle

2022
openaire   +1 more source

Agro-climatic zoning of Spanish forests naturally producing black truffle

Agricultural and Forest Meteorology, 2019
Sergi Garcia-Barreda, Sergio Sánchez Durán, Pedro Marco   +2 more
exaly  

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Applied Microbiology and Biotechnology, 2015
Ya-Jie Tang, Rui-Sang Liu, Hong-mei Li
exaly