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Truffle volatiles: from chemical ecology to aroma biosynthesis
New Phytologist, 2011Simone Ottonello +2 more
exaly
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Applied Microbiology and Biotechnology, 2015Yajie Tang, Rui-Sang Liu
exaly
Medium for cultivating truffles, truffle mycelium, and truffle fruiting body
2012openaire +2 more sources
PRODUCTION OF NATURAL TRUFFLE FLAVOURS FROM TRUFFLE MYCELIUM
2011SPLIVALLO RICHARD, MAIER CHRISTOPHE
openaire +3 more sources