Results 1 to 10 of about 353,545 (343)
Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization [PDF]
Dose-Response, 2022 The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max . Its seeds were ground, and the powder was soaked several times using n-hexane.
Sabir Khan +11 more
doaj +2 more sources
Ciência e Agrotecnologia, 2022 Protease inhibitors (PIs) are a part of the plant defense system and reduce the proteolytic activity of the digestive enzymes of insect pests. The current study aimed to isolate and characterize an inhibitor of trypsin (AmTI) within the seed of ...
Welington de Araújo Leite +2 more
doaj +1 more source
Notulae Scientia Biologicae, 2021 Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity.
Priyanka MITTAL +3 more
doaj +1 more source
Conformational changes of rBTI from buckwheat upon binding to trypsin: implications for the role of the P(8)' residue in the potato inhibitor I family. [PDF]
PLoS ONE, 2011 BWI-1 (buckwheat trypsin inhibitor), a member of the potato inhibitor I family, suppresses the growth of T-acute lymphoblastic leukemia cells and induces apoptosis in human solid tumor cell lines.
Longfei Wang +8 more
doaj +1 more source
Frontiers in Plant Science, 2021 A Bowman-Birk protease, i.e., Mucuna pruriens trypsin inhibitor (MPTI), was purified from the seeds by 55.702-fold and revealed a single trypsin inhibitor on a zymogram with a specific activity of 202.31 TIU/mg of protein.
Jafar K. Lone +7 more
doaj +1 more source
Agriculture, 2023 Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of ...
Aron Park +9 more
doaj +1 more source
Trypsin Inhibitor from Soybean Whey Wastewater: Isolation, Purification and Stability
Applied Sciences, 2022 Soybean trypsin inhibitor (STI) was obtained from simulated soybean whey wastewater through a sustainable method consisting of isoelectric precipitation, ammonium sulfate salting out, and gel filtration chromatography, and the effect of temperature, pH ...
Yihao Zhang +5 more
doaj +1 more source
Clinics, 2015 OBJECTIVES: Seeds are excellent sources of proteinase inhibitors, some of which may have satietogenic and slimming actions. We evaluated the effect of a trypsin inhibitor from Tamarindus indica L.
Joycellane Alline do Nascimento Campos Ribeiro +11 more
doaj +1 more source
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans
Sensors, 2007 This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor activity (TIA).
Viktor A. Nedovic +4 more
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