Results 1 to 10 of about 3,264,535 (355)

Pancreatic secretory trypsin inhibitor: More than a trypsin inhibitor

World Journal of Gastrointestinal Pathophysiology, 2010
Kazal-type serine protease inhibitor is one of the most important and widely distributed protease inhibitor families. Pancreatic secretory trypsin inhibitor (PSTI), also known as serine protease inhibitor Kazal type I(SPINK1), binds rapidly to trypsin, inhibits its activity and is likely to protect the pancreas from prematurely activated trypsinogen ...
Gai-Ping, Wang, Cun-Shuan, Xu
openaire   +3 more sources

The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean [PDF]

, 2009
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N ...
Jankuloski Ljupcho, Jankulovska Mirjana, Kandić Vesna, Mladenović-Drinić Snežana, Perić Vesna, Srebrić Mirjana, Žilić Slađana   +6 more
core   +2 more sources

Trypsin Inhibitor Assay: Expressing, Calculating, and Standardizing Inhibitor Activity in Absolute Amounts of Trypsin Inhibited or Trypsin Inhibitors

Journal of the American Oil Chemists' Society, 2021
AbstractFor expressing trypsin inhibitor activity (TIA), trypsin units inhibited (TUI), trypsin inhibited, and trypsin inhibitors have been used. Although the last two units are preferred, their calculations in current practices require refinement.
Keshun Liu
openaire   +2 more sources

Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization. [PDF]

Dose Response, 2022
Khan S, Arshad S, Arif A, Tanveer R, Amin ZS, Abbas S, Maqsood A, Raza M, Munir A, Latif A, Habiba M, Afzal M.   +11 more
europepmc   +2 more sources

In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. [PDF]

PLoS One
de Souza LAL, de Souza Sena CP, de Macêdo Oliveira FC, Serquiz RP, Aguiar AJFC, de Souza Nascimento AM, de Gois Silva AKX, de Paiva Chaves R, Santana Luz AB, Passos TS, Vieira DS, Morais AHA.   +11 more
europepmc   +2 more sources

The Inter-α-Trypsin Inhibitor Family: Versatile Molecules in Biology and Pathology

Journal of Histochemistry and Cytochemistry, 2020
Inter-α-trypsin inhibitor (IαI) family members are ancient and unique molecules that have evolved over several hundred million years of vertebrate evolution.
M. Lord, J. Melrose, A. Day, J. Whitelock   +3 more
semanticscholar   +1 more source

A fungal effector and a rice NLR protein have antagonistic effects on a Bowman–Birk trypsin inhibitor

Plant Biotechnology Journal, 2020
Summary Bowman–Birk trypsin inhibitors (BBIs) play important roles in animal and plant immunity, but how these protease inhibitors are involved in the immune system remains unclear. Here, we show that the rice (Oryza sativa) BBI protein APIP4 is a common
Chongyang Zhang, H. Fang, Xuetao Shi, F. He, Ruyi Wang, Jiangbo Fan, P. Bai, Jiyang Wang, Chan-Ho Park, M. Bellizzi, Xue-ping Zhou, Guo‐Liang Wang, Yuese Ning   +12 more
semanticscholar   +1 more source

Cystic fibrosis gene mutations and pancreatitis risk: Relation to epithelial ion transport and trypsin inhibitor gene mutations [PDF]

Gastroenterology, 2001
Peadar G. Noone, Zhaoqing Zhou, Lawrence M. Silverman, Paul S. Jowell, Michael R. Knowles, Jonathan Cohn   +5 more
openalex   +2 more sources

HUMAN SEMINAL TRYPSIN INHIBITORS [PDF]

Reproduction, 1972
Summary. The presence of trypsin inhibitors in human seminal plasma was demonstrated, and their effect on the acrosomal trypsin-like enzyme (TLE), as well as on other proteolytic enzymes, was studied. Two inhibitor fractions with approximate molecular weights of 11,500 and 4000 were obtained by gel filtration.
J J, Suominen, M, Niemi
openaire   +2 more sources

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source