Results 41 to 50 of about 3,279,235 (401)

Tumor-associated Trypsin Inhibitor [PDF]

open access: yesClinical Chemistry, 2002
AbstractTumor-associated trypsin inhibitor (TATI) is a low-molecular-weight (6 kDa) trypsin inhibitor that has been used as a marker for ovarian cancer. It is also expressed together with tumor-associated trypsin by many other tumors, and increased serum concentrations of TATI occur in connection with these.
openaire   +2 more sources

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

open access: yesThe Journal of General Physiology, 1947
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5.
M. Kunitz
semanticscholar   +1 more source

Spiders’ digestive system as a source of trypsin inhibitors: functional activity of a member of atracotoxin structural family

open access: yesScientific Reports, 2023
Spiders are important predators of insects and their venoms play an essential role in prey capture. Spider venoms have several potential applications as pharmaceutical compounds and insecticides.
Oscar Bento Silva Neto   +5 more
doaj   +1 more source

Protease purification and characterization of a serine protease inhibitor from Egyptian varieties of soybean seeds and its efficacy against Spodoptera littoralis

open access: yesJournal of Plant Protection Research, 2015
Serine inhibitors have been described in many plant species and are universal throughout the plant kingdom. Trypsin inhibitors are the most common type.
El-latif Ashraf Oukasha Abd
doaj   +1 more source

Trypsin inhibition by macrocyclic and open-chain variants of the squash inhibitor MCoTI-II [PDF]

open access: yes, 2005
MCoTl-I and MCoTl-II from the seeds of Momordica cochinchinensis are inhibitors of trypsin-like proteases and the only known members of the large family of squash inhibitors that are cyclic and contain an additional loop connecting the amino- and the ...
Avrutina, Olga   +6 more
core   +1 more source

Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]

open access: yesSelekcija i Semenarstvo, 2010
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana   +3 more
doaj  

Identification of Kunitz inhibitor from Cassia obtusifolia L. and its inhibitory effect against Pieris rapae proteases

open access: yes浙江大学学报. 农业与生命科学版, 2008
A trypsin inhibitor from Cassia obtusifolia seeds, a well known Chinese herb, was isolated to apparent homogeneity by a combination of distilled water extraction, ammonium sulfate precipitation, Sepharose 4B-trypsin affinity and Sephadex G-75 ...
LIAO Hai   +3 more
doaj   +1 more source

Calorimetry of Some Trypsin-Trypsin Inhibitor Reactions

open access: yesJournal of Biological Chemistry, 1972
The heats of reaction of trypsin with soybean (Kunitz), ovomucoid, and lima bean inhibitors have been measured at pH 5.0 and 10° and 25°. All the reactions were endothermic, with ΔH ranging from 8.6 Cal per mole for the lima bean inhibitor to 15.3 Cal per mole for the soybean inhibitor. Equilibrium constants for the association were calculated from the
R J, Baugh, C G, Trowbridge
openaire   +2 more sources

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