Results 61 to 70 of about 3,690 (207)
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
PRESSOR EFFECTS OF TRYPTAMINE ANALOGUES [PDF]
Methylation of tryptamine in the 1‐position had little effect on the potency of the drug as a pressor agent in the intact anaesthetized rat. In contrast, substitution of a benzo[b]thiophene ring system for the indole ring decreased the pressor activity. Pretreatment of the animals with reserpine reduced the pressor effect of tryptamine and its benzo[b]
T R, Bosin, E J, Hixson, R P, Maickel
openaire +2 more sources
Abstract Background and Aims Psychedelic drugs may help treat alcohol use disorder (AUD). This study evaluated BPL‐003, a novel intranasal powder formulation of 5‐methoxy‐N,N‐dimethyltryptamine (5‐MeO‐DMT) benzoate salt, in people with moderate–severe AUD enrolled in a standard of care, 10‐week programme of relapse‐prevention oriented Cognitive ...
John Marsden +10 more
wiley +1 more source
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque +5 more
wiley +1 more source
Development of a liquid chromatography mass spectrometry method for the determination of tryptamines in whole blood [PDF]
The recent development and distribution of new psychoactive tryptamines has caused increased use in Norway. This has exposed a need to develop sensitive and robust determination methods for forensic cases involving tryptamines.
McQuade, Tao Angell-Petersen
core
Effects of Substituted Tryptamines on the Excitonic Structure of the Tubulin Tryptophan Network
Microtubules contain ordered aromatic amino acid networks whose optical excitations have been proposed to support non-trivial energy-transfer dynamics. Here, we examined whether bound tryptamine ligands can perturb the excitonic structure of the tubulin ...
Matthew T. Colbourne +2 more
doaj +1 more source
Transient receptor potential vanilloid 1 (TRPV1) was the first noxious heat‐sensitive channel discovered. In rodents, its role is robust in the heat response of the cell body of polymodal nociceptors, but surprisingly small in that of the peripheral terminals in the skin.
Gábor Pethő, Peter W. Reeh
wiley +1 more source
Enantioselective construction of pyrroloindolines via chiral phosphoric acid catalyzed cascade Michael addition–cyclization of tryptamines has been realized.
Chuan Liu (367528) +3 more
core +1 more source
4-Hydroxy-N,N-diisopropyltryptammonium hydrofumarate
The solid-state structure of the title salt, C16H25N2O+·C4H3O4− {systematic name: [2-(4-hydroxy-1H-indol-3-yl)ethyl]bis(propan-2-yl)azanium (2E)-3-carboxyprop-2-enoate}, is reported.
Marilyn Naeem +3 more
doaj +1 more source

