THE ABSENCE OF A TRYPTOPHAN-NIACIN RELATIONSHIP IN ESCHERICHIA COLI AND BACILLUS SUBTILIS [PDF]
, 1954 Charles Yanofsky
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Protein quality analysis of F2 maize kernels [PDF]
Selekcija i Semenarstvo, 2012 Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable phenotype leading to low yields ...
Kostadinović Marija +3 more
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The oxidation of tryptophan in pea-seedling tissues and extracts [PDF]
, 1953 G. H. Wiltshire
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Excretion of conjugated 2-amino-3-hydroxyacetophenone by man, and its significance in tryptophan metabolism [PDF]
, 1955 C. E. Dalgliesh
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The tryptophanase-tryptophan reaction. The nature of the enzyme-coenzyme-substrate complex [PDF]
, 1954 Harry Gooder, F. C. Happold
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The Conversion of Tryptophan to Indoleacetic Acid by the Sap of Immature Kernels of Rice Plants
, 1957 Yutaka Murakami, Takeshi Hayashi
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Isotopic Labelling of Tryptophan and Tryptophan Residues in Polypeptides. [PDF]
Acta Chemica Scandinavica, 1969 Børge Bak +5 more
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THE HORMONAL CONTROL OF TRYPTOPHAN PEROXIDASE IN THE RAT
, 1955 W. Eugene Knox, V H Auerbach
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Cancer of the Urinary Bladder Induced in Mice with Metabolites of Aromatic Amines and Tryptophan
, 1957 Mark Allen +4 more
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