Results 81 to 90 of about 1,300 (111)

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]

Foods
Quevedo-Olaya JL, Schmiele M, Correa MJ.
europepmc   +1 more source

How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]

Foods
Rusin T, Villavicencio ALCH, Araújo WMC, Faiad C.   +3 more
europepmc   +1 more source

Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]

Foods
Mayta-Pinto E, Igartúa DE, Ramos-Diaz JM, Cabezas DM.   +3 more
europepmc   +1 more source

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. [PDF]

Foods, 2023
Acurio L, Salazar D, Castillo B, Santiana C, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Is the neutrophil/lymphocyte ratio a useful index in the differential diagnosis of malignancy and tuberculosis-related ascites? [PDF]

Arch Med Sci
Uçmak F, Ylmaz A.
europepmc   +1 more source

Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean <i>Kañiwa</i> (<i>Chenopodium pallidicaule</i> Aellen cv. Cupi). [PDF]

Molecules
Minchán-Velayarce HH, Aurora-Vigo EF, Souza GJS, Luera-Quiñones SC, Coronado-Olano J, Paucar-Menacho LM, Neves NA, Oliveira TMFS, Lima RR, Benassi VM, Vidaurre-Ruiz J, Schmiele M.   +11 more
europepmc   +1 more source

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications. [PDF]

Foods
Gonzales-Quispe I, Salvador-Reyes R, Schmiele M, Paucar-Menacho LM.   +3 more
europepmc   +1 more source

Indicators of complementary feeding and social vulnerability in the Brazilian Amazon. [PDF]

Rev Saude Publica
Moreira SM, Giacomini I, Mazzucchetti L, Cardoso MA.   +3 more
europepmc   +1 more source

Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]

Arq Bras Cardiol
Dias LF, Carvalho AM.
europepmc   +1 more source