Results 91 to 100 of about 7,590 (212)

The biotechnology of higher fungi - current state and perspectives [PDF]

open access: yes, 2014
This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core   +2 more sources

Quality assessment of truffle-inoculated seedlings in Italy: proposing revised parameters for certification

open access: yesForest Systems, 2014
Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage ...
Domizia Donnini   +3 more
doaj   +1 more source

Infuence of the year and HMW glutenin subunits on end-use quality predictors if bread wheat waxy lines [PDF]

open access: yes, 2010
The effects of environment and the high molecular weight glutenins on some quality properties (sedimentation volume, % protein content, and starch pasting viscosity) of bread wheat mutant waxy lines were evaluated.
Batey I.L.   +39 more
core   +2 more sources

Carya illinoinensis y hongos del género Tuber en Argentina: un análisis bibliográfico

open access: yesRevista de la Facultad de Agronomía
Carya illinoinensis (Wangenh.) K. Koch, el “pecán”, es hoy en día un cultivo que está adquiriendo importancia en Argentina por su alto valor nutricional como alimento.
Rocío Quiroga   +3 more
doaj   +1 more source

The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe. [PDF]

open access: yesGlob Chang Biol, 2022
Steidinger BS   +15 more
europepmc   +1 more source

Food Choice and Fitness of Folsomia candida (Collembola, Isotomidae) Fed on Twelve Species of Truffle

open access: yesFrontiers in Environmental Science, 2019
Fungi are a significant food resource for soil fauna, whose grazing behavior can have a significant impact on their development. This relationship is an important aspect in soil functioning, with soil fungi acting as primary agents in decomposition ...
Cristina Menta   +3 more
doaj   +1 more source

Algunos hongos hipogeos nuevos o poco citados de Cataluña (Zygomycotina, Ascomycotina y Basidiomycotina) [PDF]

open access: yes, 2007
Some new or rare hypogeous fungí frorn Catalonia (Spain) (Zygomycotina, Ascomycotina and Basidiomycotina): 54 species and 3 varieties of hypogeous fungi are reported.
Josep Maria Vidal i Frigola
core   +1 more source

Türkiye’deki Tuber Türleri ve Tuber aestivum İçin Yeni Bir Lokalite

open access: yes, 2017
Türkiye’debugüne kadar Tuber P. Micheli cinsineait 9 tür için 84 lokalite verilmiştir.Tuber aestivum Vittad. için ise 28 lokalitebelirtilmiş olup, bunlara ilave olarak çalışmamız ile yeni bir lokaliteeklenmiştir.
Alkan, SİNAN   +2 more
openaire   +2 more sources

Ecological characteristics of a Hungarian summer truffle (Tuber aestivum Vittad.) producing area

open access: yesActa Mycologica, 2013
Hungary has outstanding environment for natural truffle production in some regions including plain and hilly areas. The most famous of all the natural summer truffle (Tuber aestivum Vittad.) habitats is the commonly called Jászság region.
Csorbai A. Gógán   +4 more
doaj   +1 more source

Hidden fairy rings and males-Genetic patterns of natural Burgundy truffle (Tuber aestivum Vittad.) populations reveal new insights into its life cycle. [PDF]

open access: yesEnviron Microbiol, 2022
Staubli F   +13 more
europepmc   +1 more source

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