Results 81 to 90 of about 1,654 (166)

Submerged Agitated Cultures of Edible Ascomycetes and Basidiomycetes Grown on Carbon-Rich Waste Streams: Mycelial Mass Production and Volatile Compound Analysis

open access: yesApplied Sciences
The present study explores the treatment and valorization of carbon-rich, low-cost waste streams—sugar beet molasses, expired rice, and wheat cereal hydrolysates—as substrates for submerged shake-flask cultures of edible ascomycetes (Morchella elata AMRL
Dimitris Sarris   +5 more
doaj   +1 more source

First attempt towards cultivation of Tuber aestivum in Poland

open access: yes, 2010
Tuber aestivum has been recently recorded from Poland. A selection of local inocula of T. aestivum collected from fruiting bodies found in Poland in 2007 was used to inoculate 1-year-old seedlings of Quercus robur. The ectomycorrhizal structure was monitored for six months in greenhouse; the colonization rate was very high and 100% of the investigated ...
openaire   +1 more source

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum. [PDF]

open access: yesFront Microbiol, 2019
Splivallo R   +8 more
europepmc   +1 more source

Comparative Study of Mechanical and Biological Pretreatment for Releasing Spores of Black Truffle Tuber aestivum. [PDF]

open access: yesMycobiology
Malygina EV   +9 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. [PDF]

open access: yesAntioxidants (Basel)
Baldelli S   +6 more
europepmc   +1 more source

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