Results 81 to 90 of about 7,590 (212)
Soil Characteristics for Tuber aestivum (Syn. T. uncinatum)
, 2016 Tuber aestivum Vittad. is characterized by a broad ecological amplitude and geographical distribution. It is the most widespread truffle species found in Europe. Tuber aestivum is mainly harvested in natural habitats and in previously cultivated soils recolonized by ectomycorrhizal tree species. Production in orchards is less common.
Robin, Christophe +2 more
openaire +3 more sources
Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley +1 more source
Contribution to the study of the hypogeous fungi of the Community of Madrid. [PDF]
, 1999 [EN] Nine species of hypogeous fungi are mentioned or described in this article as new to Madrid, being Tuber maerosporum new to Spain. The catalogue of this kind of fungí in Madrid reaches 24 taxa. Notes on their taxonomy, chorology and ecology are also
Calonge, F.D., Daniëls, Pablo P.
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue +8 more
wiley +1 more source
Nutrient economy in annual and perennial crops [PDF]
, 2016 Nitrogen use efficiency (NUE) of agricultural crops is related to crop nitrogen (N) uptake and thereby the amount of N that is removed from agro-ecosystems through crop harvest. As the N removal through harvest is linked to the fertilization requirements
Pourazari, Fereshteh
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Structural analyses of ABA transporters give new impetus to the study of ABA regulation
Annals of Applied Biology, Volume 188, Issue 1, Page 11-21, January 2026.Abscisic acid (ABA) regulates key physiological processes and coordinates abiotic stress responses. In the six decades since it was first described, a huge amount of work has been conducted on ABA synthesis, breakdown and signalling mechanisms. Recently, attention has been turned to the role of ABA transporters, and the elucidation in exquisite detail ...
Navneet Kaur +2 more
wiley +1 more source
Estado de micorrización de árboles truferos en función de su carácter productivo y su edad. Primeros resultados del Subproyecto 1 del Plan de Desarrollo Integral de la Truficultura de Teruel [PDF]
, 2009 La truficultura es una actividad con clara dimensión forestal, entre otras razones porque las especies implicadas, tanto el hongo como su árbol simbionte, son de gran valor silvícola.
Barriuso, J. (J.) +5 more
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Fungi in the legislation of the Republic of Serbia [PDF]
, 2012 Conservation and protection of fungi have lately been considered as extremely important elements of the environmental conservation, and numerous environmental, scientific, medical, economic, cultural, ethical, and other reasons for such attitude exist
Ivančević Boris N. +3 more
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Biogeography and ecology of Tuber aestivum in Croatia [PDF]
, 2019 The Republic of Croatia is a small European country which spans to four different biogeographic regions and a large number of bio-climatic belts. Due to the significant differences between those, many forest habitats are developed within a small area.
Matočec, Neven +6 more
openaire +2 more sources
Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]
, 2015 One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J +21 more
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