Results 71 to 80 of about 7,590 (212)

Caracterización de ectomicorrizas en encinares productores de trufa negra del noreste de Soria [PDF]

, 2010
Black truffle sporocarp production is determined, amongst many other factors, by an optimum mycorrhization degree in the roots of the host-tree. This process is triggered in balance with other fungal species that does not inhibit its sporocarp production.
Agueda, B. (Beatriz), Fernandez-Toiran, L.M. (Luz Marina), Martinez-Peña, F. (Fernando), Miguel-Velasco, A.M. (Ana Maria) de   +3 more
core  

A revision of the descriptions of ectomycorrhizas published since 1961 [PDF]

, 2005
All available publications providing descriptions of ectomycorrhizas (ECM) were reviewed in order to build a database containing details on fungus forming the ECM, host tree, country where the material for description was collected, and habitat of the ...
Claveria, V. (V.), Miguel-Velasco, A.M. (Ana Maria) de, Roman, M. (Miriam) de   +2 more
core   +1 more source

OrchidMD: An Integrated and User‐Interactive Orchid Multi‐Omics Database for Mining Genes and Biological Research

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1885-1897, March 2026.
ABSTRACT The Orchidaceae family, with its unparalleled species diversity among angiosperms, is integral to ornamental, medicinal, cultural, and ecological value. Multi‐omics techniques have proven invaluable for the identification of candidate genes and the advancement of functional genomics research. Nevertheless, the application of these technologies
Yonglu Wei, Zengyu Lin, Qi Xie, Jie Gao, Jianpeng Jin, Jie Li, Chuqiao Lu, Guangying Ye, Wenkang Li, Chuanfeng Huang, Dengqi Yang, Qi Liu, Genfa Zhu, Fengxi Yang   +13 more
wiley   +1 more source

DRAFT GENOME SEQUENCE OF NONOMURAEA SP., A BACTERIA INHABITING BLACK TRUFFLE TUBER AESTIVUM FRUITBODY

Journal of Bioinformatics and Genomics
Nonomuraea is a rare genus of Gram-positive aerobic bacteria belonging to actinobacteria. The genome sequence of novel Nonomurea sp. isolated from the truffle Tuber aestivum sample. The bacterial strain is genetically similar to N.
Potapova N.A., Dmitrieva M.E., Malygina E.V., Morgunova M.M., Listopad A.S., Lipatova O.E., Emshanova V.A., Martynova E.I., Batalova A.A., Axenov-Gribanov D.V.   +9 more
doaj   +1 more source

Genetic Diversity and Population Structure of Sweetpotato Accessions (Ipomoea batatas [L.] Lam.) Revealed by Single Nucleotide Polymorphism Markers

Plant Breeding, Volume 145, Issue 1, Page 85-94, February 2026.
ABSTRACT Use of molecular markers has improved the analysis of genetic variation by eliminating environmental influences on genotype performance. The objective of this study was to assess the genetic diversity (GD) and population structure of 327 sweetpotato genotypes sourced from the major sweetpotato‐growing regions of Zimbabwe and from the ...
Nomusa Chizhande, Julia Sibiya, Edmore Gasura, Bruce Mutari, Davison Chaingeni, Dumisani Kutywayo, Lennin Musundire, Isack Mathew, Emeline Dossa   +8 more
wiley   +1 more source

Ectomycorrhizal communities in a Tuber aestivum Vittad. orchard in Poland

Open Life Sciences, 2016
Cultivation of the Burgundy truffle, Tuber aestivum Vittad., has become a new agricultural alternative in Poland. For rural economies, the concept of landscaping is often considerably more beneficial than conventional agriculture and promotes ...
Hilszczańska Dorota, Szmidla Hanna, Horak Jakub, Rosa-Gruszecka Aleksandra   +3 more
doaj   +1 more source

The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy

Annals of Microbiology, 2020
Purpose Truffles are colonized by a complex microbial community of bacteria, yeasts, and filamentous fungi, whose role has not yet been fully understood. The main purpose of the research was to characterize the bacterial communities associated with Tuber
Pamela Monaco, Marwene Toumi, Gabriella Sferra, Erika Tóth, Gino Naclerio, Antonio Bucci   +5 more
doaj   +1 more source

Algunas micorrizas competidoras de plantaciones truferas. [PDF]

, 2005
La Truficultura constituye en España, al igual que en Francia y en Italia, una actividad alternativa agraria y forestal que desde los años 1970 ha ido extendiéndose por todo el territorio en aquellas áreas que las condiciones lo permiten (Reyna et al.
Miguel-Velasco, A.M. (Ana Maria) de, Saez, R. (Raimundo)   +1 more
core  

Commodity risk assessment of Salix unrooted cuttings from the UK

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van Der Gaag, Andrea Battisti, Claude Bragard, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Fabio Stergulc, Franz Streissl, Paolo Gonthier   +29 more
wiley   +1 more source

Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China [PDF]

, 2014
Micronutrient malnutrition among humans is typically caused by micronutrient deficiency in soils and then staple food crops grown on these soils. In this study, field trials were conducted to investigate the biofortification of micronutrients in the ...
Lyons, G., Mao, H., Wang, J., Wang, Z., Zan, Y., Zou, C.   +5 more
core   +1 more source