Morphological characterization of indigenous potato (Solanum tuberosum) genotypes
Potato (Solanum tuberosum L.) is the most important non-grained food and vegetable crop lauded for its nutritional and health benefits. Identifying any new potato genotype primarily depends on its morphological traits, including vegetative, floral and ...
BABITA CHAUDHARY +4 more
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The present study explores the treatment and valorization of carbon-rich, low-cost waste streams—sugar beet molasses, expired rice, and wheat cereal hydrolysates—as substrates for submerged shake-flask cultures of edible ascomycetes (Morchella elata AMRL
Dimitris Sarris +5 more
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Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum. [PDF]
Splivallo R +8 more
europepmc +1 more source
Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard. [PDF]
Todesco F +6 more
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Comparative Study of Mechanical and Biological Pretreatment for Releasing Spores of Black Truffle Tuber aestivum. [PDF]
Malygina EV +9 more
europepmc +1 more source
Introduced Tuber aestivum spreading spontaneously in Israel
Varda Kagan-Zur +7 more
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Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales). [PDF]
Daskalopoulos V +4 more
europepmc +1 more source
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles. [PDF]
Morales D +3 more
europepmc +1 more source
Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential. [PDF]
Ildız E, Yürümez Canpolat E.
europepmc +1 more source

