Results 131 to 140 of about 1,370 (177)

The volatile organic compounds from the mycelium of Tuber borchii Vitt.

Phytochemistry, 2000
The mycelium of T. borchii (characterized by DNA analysis) grown in sterile liquid medium produced some VOCs. The VOCs were retained on carbographs by passing a flow of helium, isolated and characterized in a GC-MS equipment after a thermal desorption.
Bruno Tirillini, Giorgio Verdelli, Francesco Paolocci, Paolo Ciccioli, Massimiliano Frattoni   +4 more
openaire   +3 more sources

THE CULTIVATION OF THE “BIANCHETTO” TRUFFLE: TUBER BORCHII

2007
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either fresh such as in truffled cheese or in cooked dishes such as in sauces or with pasta. Its common name is bianchetto (whitish truffle) to distinguish it from the more expensive Italian white truffle (Tuber magnatum Pico). T.
ZAMBONELLI, ALESSANDRA, IOTTI, MIRCO, BONUSO, ENRICO   +2 more
openaire   +1 more source

The ectomycorrhizal community in an experimental Tuber borchii truffiére

2004
The community of ectomycorrhizal fungi (ECF) in a Pinus pinea- Tuber borchii truffière was studied using both morphological and molecular methods. The abundance of types of ectomycorrhizae and the presence of sporocarps of ECF have been studied for 13 years. The occurrence of T. borchii mycorrhizae and ascocarps was compared. Six different morphotypes
IOTTI, MIRCO, MACRI', ANGELO, ZAMBONELLI, ALESSANDRA   +2 more
openaire   +2 more sources

Linking Climate Variables with Tuber borchii Sporocarps Production

2014
Tuber borchii is an ectomycorrhizal edible truffle, commonly called “bianchetto” (whitish truffle) to distinguish it from the more valuable white truffle found in Italy (T. magnatum). Although Tuber borchii also has a fairly high commercial value, information on its ecology, and especially its optimum rainfall and temperature values are lacking.
SALERNI, ELENA, PERINI, CLAUDIA, Lorenzo Gardin   +2 more
openaire   +2 more sources

Morphological and molecular modifications induced by different carbohydrate sources in Tuber borchii.

Journal of molecular microbiology and biotechnology, 2010
During the life cycle of mycorrhizal fungi, morphological, genetic and metabolic modifications are induced in the fungus and its symbiotic partner. These changes are influenced by environmental factors: light, gravity, oxygen, temperature, soil type, nutrients, root exudates and the presence of particular bacterial and perhaps fungal and viral ...
Antonella A., ZAMBONELLI, ALESSANDRA, IOTTI, MIRCO, Polidori E., Menotta M., Saltarelli R., Potenza L., Stocchi V.   +7 more
openaire   +4 more sources

Mycorrhization: Tuber borchii Vittad. competitivity with respect to other species of Tuber.

2009
In truffle beds planted in environments not suitable for the truffle species chosen, mychorrhizal substitution usually takes place after a period of time. The present work was aimed at verifying the capacity of mycorrhization of Tuber borchii in the presence of other Tuber species in the soil.
DONNINI, Domizia, BACIARELLI FALINI, Leonardo, DI MASSIMO, Gabriella, BENUCCI, GIAN MARIA NICCOLO', BENCIVENGA, Mattia   +4 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Tuber borchii versus Tuber maculatum: neotype studies and DNA analyses

Mycologia, 2000
A. Mello, VIZZINI, Alfredo, S. Longato, F. Rollo, BONFANTE, Paola, J. M. Trappe   +5 more
openaire   +4 more sources

Isolamento di allelochimici da estratti metanolici di Tuber magnatum Pico e Tuber borchii Vittad

2011
Il potenziale enorme degli effetti allelopatici sul biocontrollo delle erbe infestanti e/o di microrganismi fitopatogeni negli agro-ecosistemi ed in generale nell'eco-management dei suoli coltivati è oggi riconosciuto da più parti e in autorevoli contributi scientifici; pertanto gli allelochimici si propongono come bio-erbicidi suscettibili di ...
ANGELINI, Paola, DONNINI, Domizia, VENANZONI, Roberto, Tirillini B.   +3 more
openaire   +2 more sources

Survey on the intraspecific variability of Tuber borchii Vittad

2011
T. borchii is a very common truffle in Sardinia and in other Italian regions. It is a ubiquitous spedes as it can be found both in the inland hills and the coastal environment especial1y when covered by pine forests, in a wide range of variable soils from c1ayey types to the loose and sandy ones; with sub-alkaline, sub-acid and even acid reaction as in
Schiaffino, Angela, Rana, Gianluigi, Marras, Francesco   +2 more
openaire   +1 more source