Results 51 to 60 of about 461 (175)
Geographical Research, Volume 64, Issue 1, February 2026.Abstract This study applies spatial relatedness to understand how residential overlaps between two or more groups by country of birth can advance knowledge on community formation in urban space. Based on data over three census periods, we use both pairwise and network analysis measures to identify “supercommunities” composed of multiple migrant groups ...
Renee Arringer, Thomas Sigler
wiley +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Energy Landscape in Iraq: Current Status, Research Review, and Policy Insights
Energy Science &Engineering, Volume 14, Issue 1, Page 625-678, January 2026.Renewable energy currently contributes a small fraction to Iraq's electricity mix, with 3.39% from hydropower and 0.059% from solar, while thermal power dominates at 96.6%. Significant untapped potential exists across solar, wind, biomass, geothermal, wave, and blue energy, highlighting opportunities for a low‐carbon, technoeconomically viable energy ...
Ihab Jabbar Al‐Rikabi +5 more
wiley +1 more source
Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey
Journal of Agrarian Change, Volume 26, Issue 1, January 2026.ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
wiley +1 more source
The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine
Turkish Journal of Agriculture: Food Science and TechnologyWith its culinary use dating back more than six thousand years, amaranth is known as the ancient grain and the food of the future. Recently recommended for consumption by FAO/WHO, the amaranth plant is a prominent, “forgotten,” functional food that can ...
Merve Onur, Aybuke Ceyhun Sezgin
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The Evolution of Talysh Ethnic Identity: From Soviet Manipulation to Contemporary Reality
Nations and Nationalism, Volume 32, Issue 1, Page 233-245, January 2026.ABSTRACT The article delves into the historical and contemporary aspects of the Talysh people's ethnic identity, tracing its evolution from the Russian Empire, through the Soviet Union's nationality policies, to the current situation in independent Azerbaijan.
Petr Kokaisl
wiley +1 more source
Transfer Learning for Turkish Cuisine Classification
Black Sea Journal of Engineering and ScienceThanks to developments in data-oriented domains like deep learning and big data, the integration of artificial intelligence with food category recognition has been a topic of interest for decades. The capacity of image classification to produce more precise outcomes in less time has made it a popular topic in computer vision.
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Black cumin (Nigella sativa L.) is a spice crop from the Ranunculaceae family and is produced extensively across the Mediterranean region, Asia Minor, Northern Africa, and Southern Europe. It has significant nutritional and pharmaceutical values, and global popularity and demand are increasing due to its widespread use in traditional and modern ...
Getu Tulu, Nesru Temam, Vera Popovic
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Classification of Turkish Cuisine With Deep Learning on Mobile Platform
2019 4th International Conference on Computer Science and Engineering (UBMK), 2019 In recent years, image classification has been a subject that is often dealt with in computerized vision. This is mainly due to the fact that more accurate results can be achieved in less time by using the classification method. In this study, food classification process has been carried out by using Convolutional Neural Network (CNN) that is ...
Kayıkçı, Şafak +2 more
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Creative Cuisine in The Mountains: Yörük Food Culture [PDF]
BIO Web of ConferencesRooted in the nomadic lifestyle of the Yörük people, the Yörük food culture reflects a unique combination of simplicity, practicality and rich flavours.
Akdag Gürkan, Soylu Aykut Göktuğ
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