Results 11 to 20 of about 218,396 (215)
Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey
Turkish Journal of Agriculture: Food Science and Technology, 2021 This study aimed to determine and compare aluminum (Al), arsenic (As), cadmium (Cd), and lead (Pb) levels in conventional and organic milk, white cheese, and butter samples which are sold in the markets of Turkey.
Mansur Seymen Seğmenoğlu, Emine Baydan
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Turkish consumers perception on organic food. An analysis for Turkish case.
Pressacademia, 2019 Purpose- The purpose of this research is to perceive and determine the reasons for buying and deterrents for not buying organic products; and to see if modifications in deterrents can increase purchase of organic products making it a value added for the economy.
YARMAN AK, Anda E., TEKER, Dilek
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BMC Public Health, 2023 Background In this study, it was aimed to examine the psychometric characteristics of the scale named ‘Food and Nutrition Literacy Questionnaire for Chinese School-age Children (FNLQ-SC)’ in Turkish school age adolescents.
Özge Mengi Çelik +2 more
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Historical background of Turkish gastronomy from ancient times until today
Journal of Ethnic Foods, 2018 This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
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Food Quality Assurance Schemes in Turkey [PDF]
, 2010 In 2008 and 2009, JRC-IPTS cooperated with Akdeniz University (UNIAKD) to analyse food quality assurance schemes in Turkey. The governance structure of food quality assurance in Turkey is explained, which includes public, semi-public and private ...
ALPAS Hami +4 more
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PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Italian Journal of Food Science, 2015 A survey was conducted on a Turkish Educated Group (TG), European Educated Group (EG) and a Turkish Public Group (TPG), to reveal possible differences in the perception and awareness of the EU Food Safety policy. The majority was aware which authority is
Emanuele Boselli
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Hybridization in the Eating Habits of International Students in Türkiye
İstanbul Üniversitesi Sosyoloji Dergisi, 2023 The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021.
Mehmet Sali
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Fear of the unknown: a pre-departure qualitative study of Turkish international students [PDF]
, 2011 This paper presents findings from eleven in-depth interviews with Turkish undergraduate students, who were, by the time of data collection, about to spend a semester at a European university under the Erasmus exchange scheme.
Aktas, Gurhan, Brown, Lorraine
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Growth and Prospects of Agro-Processing Industries in Punjab [PDF]
, 2015 Present study attempts to examine the growth and prospects of agro-processing industries in Punjab in the post liberalization period. Punjab that used to perform reasonably well in terms of industrialization, few years back, is today facing the ...
DHILLON, Sharanjit S., KHOSLA, Rajiv
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Acta Scientiarum: Technology, 2020 In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets.
Halil Ä°brahim Akgí¼l +3 more
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