A content analysis of food advertising on Turkish television [PDF]
Health Promotion International, 2015 The aim of this study was to conduct a comprehensive content analysis of Television (TV) food advertising and compare various food advertisements on free-to-air Turkish national TV channels by broadcast time (duration) and frequency over the period of a week (19-25 April 2012).
Mehtap, Akçil Ok +2 more
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Dietary Exposure Assessment of Aflatoxin From Dried Figs in Turkey
Hittite Journal of Science and Engineering, 2019 Aflatoxins are fungi’s secondary toxigenic metabolites and known as potent hepatocarcinogen for humans. The purpose of the present study is to assess health risk for Turkish adult population posing by dried fig consumption due to the aflatoxin ...
Hatice Imge Oktay Basegmez
doaj +1 more source
Dynamics of Price Transmission in the Presence of a Major Food Safety Shock: Impact of H5N1 Avian Influenza on the Turkish Poultry Sector [PDF]
This article addresses the dynamic impact of the 2005 H5N1 avian influenza outbreak on the Turkish poultry sector. Contemporary time-series analyses with historical decomposition graphs are used to address differences in monthly price adjustments between
Ozertan, Gokhan +2 more
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Chronic Problems of Turkish Farmers [PDF]
, 2016 Turkish farmers who engage in soil cultivation have to face a number of serious problems, ranging from the loss of agricultural land to climate change.
Özbilge, Zeynep
core
Agribusiness in the Turkish ekonomy
Agricultural Economics (AGRICECON), 2007 Agribusiness has made many important contributions to the Turkish economy. These conributions related to meeting of the nation's food demand, creating added value, increasing and diversifying exports and increasing employment.
N. Demirbas
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The demand for health: differences between the native Dutch and immigrants in the Netherlands [PDF]
This paper estimates the demand for health by using a health capital model for different population groups (native Dutch, Surinamese/Antillean, Moroccan, and Turkish) in the Netherlands. Also the effect of overweight on health utility is investigated. We
Cornelisse-Vermaat, Judith R. +1 more
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Consumption Patterns of Major Food Items in Turkey [PDF]
Demand estimates for food not only provide information bases to characterise food demand structure, but also provide a complete and consistent framework to evaluate the impacts of policy changes, since both price policies and the human capital policies ...
Huseyin Özer
core
Analyzing factors influencing food price dynamics in Turkey: a Bayesian perspective [PDF]
CES Working PapersThis study investigates the factors influencing food inflation in Turkey, employing both endogenous and exogenous models and integrating major literature findings.
Tuğba AKIN, Alper DEMİRKOL
doaj
COMPARISON OF PHYSICAL ACTIVITY LEVEL AND FOOD ADDICTION OF PHYSICAL EDUCATION AND SPORTS SCIENCE COLLEGE STUDENTS [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2017 The aim of this study is to examine the physical activity level and food addiction of physical education and sport science students and to investigate the excessive food consumption. In the study in order to evaluate food addiction of students “Yale Food
Mert Kayhan, Alparslan Ünveren
doaj
Adaptation Of The Food Craving Questionnaire-Trait Into Turkish
Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi, 2019 We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals.
Sadiye Akkurt +2 more
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