Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]
Polymers (Basel)Nogueira GF +3 more
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Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg [PDF]
, 2015 Anna Vallverdú‐Queralt +5 more
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Mood food: antidepressant effects of culinary spices. [PDF]
Front NutrZhong L, Qing Y, Liu J.
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Feasibility study and sensory test of turmeric tamarind traditional drink with various processing
, 2018 Ely Rudyatmi +2 more
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Modulation of the Chemical Properties, Photostability, and Antioxidant Activity of Turmeric Oleoresin by Propylene Glycol. [PDF]
Prev Nutr Food SciSung Y, Hong J.
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Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material. [PDF]
Sci RepShambu BS +11 more
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Quality Characteristics of Jeung-pyun Added with Turmeric powder
, 2018 Seung-Mee Shin, Kyung-Hee Joung
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Eco-Friendly Plant-Derived Fillers (Ginseng, Lemongrass, Turmeric, Wood Flour) for Elastomeric Composites Containing Natural and Chloroprene Rubbers (NR/CR). [PDF]
Polymers (Basel)Smejda-Krzewicka A.
europepmc +1 more source
Evaluation of Turmeric (Curcuma longa L.) Varieties for Rainfed Cultivation
, 2013 L. Naram Naidu, K. Purushotham
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