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Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties. [PDF]
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Reactions Weekly, 2022
Turmeric, also known as the golden spice, is the rhizome obtained by Curcuma longa L., belonging to the ginger family (Zingiberaceae), with a longstanding use as a food, dye and remedy in the Ayurvedic and Traditional Chinese Medicine systems. The active constituents of turmeric are specific pigments known as curcuminoids contained in a sort of ...
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Turmeric, also known as the golden spice, is the rhizome obtained by Curcuma longa L., belonging to the ginger family (Zingiberaceae), with a longstanding use as a food, dye and remedy in the Ayurvedic and Traditional Chinese Medicine systems. The active constituents of turmeric are specific pigments known as curcuminoids contained in a sort of ...
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Nutrition Today, 2010
The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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2007
Turmeric: the genus Curcumanis the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.
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Turmeric: the genus Curcumanis the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.
openaire +1 more source